Whey Protein

Mix one scoop of Hammer Whey with 4–6 oz of water, unsweetened oat, almond, or rice milk. Use post-exercise for added protein during the day and especially before bed.

Add a scoop to smoothies, pancakes, and other foods for added dietary protein.

PRO TIPS

No added sugar or artificial ingredients.

We use only premium-quality rBGH-free whey protein, produced in the USA from 100% grass-fed happy cows.

Completely free of antibiotics.

Whey protein isolate is 97% lactose-free and tolerated by most individuals–even those with dietary intolerances.

DO NOT use before or during exercise; metabolism will initially produce some ammonia, a cause of muscle fatigue.

Ingredient Breakdown:

Whey Protein Isolate – The most bioavailable of all protein sources, it contains the highest percentage of the nine essential amino acids (EAA)—those that the body does not manufacture and must obtain from dietary sources. Whey is also high in the branched-chain amino acids (BCAA’s) that are needed for tissue repair and immune system support. Our grass-fed Whey Isolate is approximately 90% protein, and 99% lactose free.

L-Glutamine – The most abundant amino acid found in muscles, L-glutamine is essential for a multitude of recovery processes but is rapidly depleted during intense exercise. Its role in glycogen synthesis (carbohydrate storage) and the repair and rebuilding of muscle tissue are among its many important functions. It also contributes to growth hormone release, and is a key component for intestinal and immune system health. Low levels of L-glutamine have been shown to correlate with over-training syndrome.

Stevia – A natural, calorie-free sweeter derived from the leaves of Stevia rebaudiana, a plant native to Central and South America. It does not affect blood sugar levels or contribute to tooth decay like sugar does.