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New
HEED, Recoverite, and Whey now here!
Steve
Born
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Our biggest issue ever!
ABOVE : Tieni Duro rider
Photo : Jason Kent
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favor-wise.
Needless to say, we think you’re really going to like these
two new favors! Both Subtle Berry and Mild Melon are available in
single serving packets or in 32-serving/scoop containers. Also now
available are the 80-serving/scoop containers of HEED in
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We’re
excited to announce the availability of fantastic new favors of some of
your favorite Hammer Nutrition fuels!
Along with the current versions
of HEED that we offer—Mandarin Orange, Lemon-Lime, and
Unfavored—we’ve added two additional refreshing
favors, Subtle Berry and Mild Melon.
As we
always do prior to releasing any new favor of a Hammer Nutrition fuel,
we tested many favor variations and possibilities before agreeing that
we nailed it
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Fructose Called Most
Dangerous Sugar
Craig
Weatherby
Corn
syrup is Americans’ major dietary source; Findings add evidence to indictment of
excess intake of all forms of sugar
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This isn’t your usual story about the evils of high-fructose corn syrup (HFCS). Many
observers have blamed America’s epidemic of diabetes and
obesity on the rise in use of HFCS as a sweetener.
This
sweetener-shift was driven by the rising cost of cane sugar (pure
sucrose) to American manufacturers in recent decades, and the falling
cost of heavily subsidized corn and corn byproducts like HFCS.
But there
have always been under-reported problems with the HFCS hypothesis of
obesity and diabetes.
For one
thing, we’re seeing the same sorts of increases in diabetes
and obesity in countries where the price of cane sugar is not
artifcially high, and manufacturers of sweets and sodas never
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switched from cane sugar to HFCS. If HFCS
is the villain, then people overseas who eat sucrose-sweetened candy
and soda shouldn’t be getting fat and diabetic as fast as
Americans are.
Two
years ago, a University of Florida team proposed an intriguing
hypothesis to explain why fructose is the most unhealthful form of
sugar.
And
there is just as much fructose in cane sugar as in HFCS, so this would
explain why people who eat too much sugar in either form - HFCS or cane
sugar (sucrose) - would become more prone to obesity and diabetes at
about the same rate.
Both
HFCS and cane sugar are one-half glucose and one-half fructose.
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Welcome
to the 58th issue of Endurance News. Over the 16 years that
we’ve been putting this publication out every 90 days,
I’ve developed the habit of re-reading my column from the
previous issue before starting the next. I like to make sure I
don’t repeat myself unintentionally. However, after
re-reading my January column, I won’t be able to avoid it. If
you missed the January issue for some reason, it’s well worth
the read. You can fnd it and download it for free, along with any or
all of the previous 56 issues, by clicking on the Endurance News link
on the left side navigation of our web site.
The
January issue was our biggest issue at 56 pages; however, with this
issue we’re raising that bar to 64 pages! We just have too
much good content to give you any less. At the rate this publication is
growing we’ll have to start calling it a magazine soon. That
may not be a bad thing since our media universe is shrinking with the
recent purchase of Inside Triathlon and Velo News by the same group
that already owns Triathlete, Competitor, and all of the City Sports
publications. Give me the good old days of Lew Kidder’s
Triathlon Today and Ultrarunning before it went color!
Sorry, I
digressed. In issue #57 we featured aspartame as our lead story and
this issue headlines again with further evidence on the fructose
epidemic that we are facing. To quote myself from the previous issue,
“the articles you will fnd in this issue of Endurance News
highlighting the dangers of high fructose corn syrup and artifcial
sweeteners, the
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safety,
necessity, and effcacy of prudent supplementation and the success of
athletes employing our ‘less is better’ fueling
philosophies provide a rare alternative to what you typically read
elsewhere. Endurance News, along with all of our other publications and
web site, will continue to reinforce our positions on these important
issues.” Ditto for this issue.
Moving
on, I’m sure many of you are waiting to hear the whole story
on this pesky lawsuit with the three athletes alleging their positive
drug tests resulted from taking a few Endurolytes. Their allegations
simply are not true. Believe me, I’d love nothing more than
to tell you the whole story, but that’s going to have to wait
for a future issue after this matter has run its legal course. In the
meantime, I’ll quote our offcial response: “We
trust that the media and the public will allow due process and the
courts to deal with this matter before rushing to judgment. While we
empathize with the challenges that these three athletes face by virtue
of their positive drug tests, they are directing the blame for their
situation in the wrong direction. We are certain that when all of the
facts are presented in a court of law, Hammer Nutrition will be
vindicated of any wrongdoing.”
Without
refuting their allegations point by point, discrediting their supposed
evidence, or giving this matter even more undeserved attention,
I’d like to make a few general points. First, we live in the
most litigious society in the world. What is true is that we have
operated with the utmost integrity and transparency, while delivering
the highest quality products for 21 years. These allegations do not
change that and you should have no concern regarding the safety or
effcacy of any products sold under my brand.
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Hammer Cubes – DOA
We are
constantly testing and working to develop new and innovative products.
Hammer Gel is a refnement of the original energy gel called Leppin
Squeezy (sorry GU, but you didn’t invent the energy gel).
HEED is a refnement of you-know-what, etc. A couple of years ago one of
our competitors came out with a carbohydrate block (like a big cube
shaped gummy bear) that many of you said you liked as an alternative to
the typical sports drink or energy gel. Many more asked when
we’d be developing our own version.
The
challenge for us was to develop such a cube that would have a
carbohydrate profle consistent with our “low/no simple
sugar” ethos. The products currently on the market deliver
50-100% of their carbohydrate calories from sugar and other variations
in different shapes have between 50 and 100% sugar content. Our
variation would have to be around 10% sugar. Well, we worked long and
hard, recruiting the best food technologists from the largest supplier
of maltodextrin in the world and one of the best university labs in the
country. When given the design criteria, all were confdent of their
success. After over one and a half years in the lab, a 90% complex carb
gummy bear was declared impossible.
The
bottom line is that you cannot make a jelly bean or gummy bear type
product with less than 50% sugar content. Now don’t get me
wrong, we made raspberry, apple-cinnamon, and espresso
“cubes” that were delicious. We even had to hide
them so that everyone in the offce didn’t eat them or take
them home to their kids. However, the sugar content was almost 60%. So,
rather than compromise my philosophy for commercial gain, we
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1.800.336.1977 / Page 2
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•
Cane sugar is pure sucrose: a compound consisting
of one molecule each of glucose and fructose.
•
Most HFCS is 45-55 percent fructose, with the
remainder being glucose.
One
difference is that sucrose occurs naturally in cane syrup and most
fruits, while the various forms of HFCS are synthetic combinations of
fructose and glucose, none of which occur in nature.
Some
argue that there is something about the structure of HFCS that makes
its fructose worse than the fructose in sucrose, but so far, that
hypothesis lacks evidence.
The
Florida team proposes that sweets and sodas of all kinds are
unhealthful because they contain high levels of either HFCS or cane
sugar, hence equally large amounts of fructose.
Here’s
the scoop on the evidence they presented, which should make us all
leery of enjoying sweets or sweetened foods and drinks in more than
very small amounts.
Florida
team presents strong circumstantial case against fructose Our story
starts in 2006, with publication of an article by the University of
Florida researchers.
The
Florida group noted that the rise in rates of obesity and metabolic
syndrome over the past two decades coincided with a marked increase in
American’s fructose intake (Johnson RJ et al. 2007).
While
suggestive, this correlation cannot prove cause and effect. But then a
group led by kidney specialist Richard Johnson, M.D., built a
persuasive case consisting of three logical steps (Heinig M, Johnson RJ
2006):
1.)
Unlike other sugars, fructose causes blood levels of uric acid to rise
rapidly. 2.) Uric acid in the blood reduces levels of nitric oxide
(NO), especially in the endothelial lining of our arteries ...
so-called “endothelial NO”. 3.) NO enhances the
effciency of insulin, increases blood fow to muscle, and enhances
glucose uptake. 4.) Animals that lack endothelial NO develop insulin
resistance and other features of metabolic syndrome: a cluster
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of
symptoms linked to increased risk of diabetes and cardiovascular
disease.
So, the
Floridians proposed that the current epidemic of metabolic syndrome is
due in part to fructose-induced rises in people’s blood
levels of uric acid, which reduce endothelial NO levels and induce
insulin resistance.
Their
hypothesis is supported by the fact that, as they wrote, “...
changes in average uric acid levels correlate with the increasing
prevalence of metabolic syndrome in the US and developing
countries.”
Researchers
propose ranking foods on a “fructose index”
We’d
not heard of the Florida team’s persuasive prosecution of
fructose until we caught wind of their recent proposal to replace the
popular glycemic index with a “fructose index”.
As you
probably know, the glycemic index is used by diabetics to rank foods by
the amount by which they raise blood sugar levels. (The words glycemic
and glucose both come from the Greek word glukus, meaning
“sweet”.)
The
glycemic index (GI) is a scale used to rank carbohydrates based on
their ability to raise blood glucose levels.
And the
GI index has been popularized in bestsellers as a way for selecting
foods to reduce the risk for obesity, diabetes, and cardiovascular
disease, all of which are linked to chronic high blood sugar and its
evil result: the near-diabetic metabolic disorder known as
“insulin resistance”, which is an increasing
failure of our cells to react to the signals sent by insulin.
Diabetes
is always preceded by insulin resistance, which is the failure of our
cells to be sensitive to insulin, and therefore fail to absorb glucose
from the blood as they should, thus worsening blood sugar control.
The
Florida team noted that the GI scale is better at identifying foods
that stimulate release of insulin (by spiking blood glucose levels)
than it is at pinpointing foods that stimulate insulin resistance
(Segal MS et al. 2007).
And
interestingly, low-glycemic diets have not proven particularly good at
promoting weight loss, which suggests
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that
they may not be as helpful at preventing diabetes as has been generally
presumed.
The
Floridians noted that the correlations observed between high GI diets
on one hand and diabetes and cardiovascular disease on the other are
related to high consumption of cane sugar or HFCS, because while both
are one-half fructose, both also have high GI rankings due to their
high glucose content.
Dr.
Johnson’s research suggests that, compared with glucose
content, the fructose contained in sugary foods is much more
responsible for promoting diabetes and heart disease. (To be sure,
excessive glucose consumption is not good, either.)
Last
fall, their hypothesis led them to propose the use of a fructose index
to categorize foods and to propose studies to determine the
effectiveness of low fructose diets for reducing the risk of obesity,
diabetes, and cardiovascular disease.
These
matters are complex, and time will tell, but the folks in Florida make
a pretty good case.
Key
Points
Persuasive
hypothesis assigns major
blame to
fructose for rising obesity
and
diabetes rates.
Problem
seen as stemming from
excess
intake of either corn syrup or
cane
sugar.
Corn
syrup and cane sugar share
equal
amounts of fructose, and may
share
equal blame for obesity and
diabetes.
Sources
*
Segal MS, Gollub E, Johnson RJ. Is the fructose index more relevant
with regards to cardiovascular disease than the glycemic index? Eur J
Nutr. 2007 Oct;46(7):406-17. Epub 2007 Sep 1.
* Johnson
RJ, Segal MS, Sautin Y, Nakagawa T, Feig DI, Kang DH, Gersch MS, Benner
S, Sánchez-Lozada LG. Potential role of sugar (fructose) in
the epidemic of hypertension, obesity and the metabolic syndrome,
diabetes, kidney disease, and cardiovascular disease. Am J Clin Nutr.
2007 Oct;86(4):899-906. Review.
* Heinig
M, Johnson RJ. Role of uric acid in hypertension, renal disease, and
metabolic syndrome. Cleve Clin J Med. 2006 Dec;73(12):1059-64. Review.
Reprinted
with permission from Craig Weatherby, Director of Online Marketing and
Content for Vital Choice Wild Seafood & Organics,
Inc. (www. vitalchoice.com)
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Welcome
to the spring edition of Endurance News! We’ve had a great
winter here in Montana (best snow in a few years) but we’re
defnitely jonesing for sunnier, warmer weather to arrive. Sure,
we’ve been on the bikes for a little while, in between rain
& snow showers, but it’ll be nice to get out on a
ride and not have to wear darn near everything I own to keep warm.
Anyway,
the 2008 season is defnitely upon us and we’re all looking
forward to a great year, especially in regards to helping you get your
supplement and fueling program dialed in so you can have higher quality
and more enjoyable workouts, and better race results.
Travel, travel, and more travel!
This year
started off with a bang travel-wise, and the trip I took with Brian Frank and
Dr. Bill to Italy was one I’ll never forget. Yeah, it was
mostly work-related as we were learning about the intricacies of the
Globus muscle stimulator units for several hours a day at the Globus
headquarters. Still, even though we were fully immersed in these many
hours of daily training, I have to admit that it was hard to call it
“work”… it’s going to be a
long time before I lose the weight gained from ALL THAT FOOD!
A couple
weeks after returning I headed down to Phoenix, Arizona for the second
time to attend the Hammer Nutrition-sponsored International Christian
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Triathlon
Network (ICTN) spring camp. It was a great time for me in so many ways:
I got to see some friends from the previous year’s camp, I
was able make some wonderful new friends, I got to ride my bike
(without wearing winter gear!), I gave a couple fueling clinics, and I
was able to have some real quality time with God, both alone and in
fellowship with other Christians. I’m already looking forward
to next year’s camp and want to thank everyone who attended
and helped make my time there this year so enjoyable and memorable.
Special thanks to Sandy & Phil Plentzas, Chris Anderson,
Lincoln Murdoch, Brian Grasky, Stan Smith, and Don Campbell.
After
Phoenix, I headed down to Sun Valley/Ketchum, Idaho, my stomping
grounds from a few years back, for the Boulder Mountain Tour Nordic ski
race. After having done the race in previous years, I really wanted to
do it this year. However, with precious few kilometers under my belt,
and with the knowledge of how diffcult the race can be still fresh in
my mind (even after all these years!), I decided to just do the expo
and clinic on Friday, then watch the race on Saturday. And
I’m kind of glad I went that route because the
conditions—both snow and air—were very harsh on
race day, making an already diffcult race even more so. Thanks to my
good friends Ted and Leila Angle for graciously having me at
“The Angle Inn” again this year.
Two weeks
later I attended the Quality Bicycle Products
“Frostbike” Show in Bloomington, Minnesota. This is
an annual trade show for the vendors whose products are distributed via
QBP to the bicycle industry. It’s signifcantly smaller and
less hectic than the annual Interbike Show that we attend every year,
which is one of the reasons I enjoy
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going
there annually… I enjoy having more time (and less noise!)
to talk with bike shop owners/employees. Thanks to Dave Tierney at QBP
for his tireless help in getting my booth arranged and set up, and for
coordinating my clinic.
By the
time you read this I’ll have returned from an early-April
trip to RallySport Health & Fitness in Boulder, Colorado, where
I’ll have done a couple clinics. After that (as of this
writing), I don’t have any travel planned until June so I
think it’d be a good time to reintroduce myself to my bike!
Come
June, however, it’s time to hit the road again and here is my
tentative schedule:
* June
5, 6 – VikingMan Triathlon – Burley/Heyburn, Idaho
* June
13, 14, 15 – Battle at Midway Triathlon – Soldier
Hollow Legacy Park, Midway, Utah
* June
27, 28, 29 – Pacifc Crest Triathlon – Sunriver,
Oregon
* July
9, 10, 11, 12, 13 – Highline Hammer – Whitefsh,
Montana
* July
18, 19, 20 (F, S, S) – ChelanMan Triathlon –
Chelan, Washington
* August
29, 30, 31 (F, S, S) – City of Portland Triathlon - Portland,
Oregon
* September
12, 13, 14 (F, S, S) – Grand Columbian Full/Half/Olympic Iron
Triathlon – Grand Coulee, Washington
* September
24, 25, 26 – Interbike Trade Show – Las Vegas,
Nevada
* October
17, 18 (F, S) – Land Rover Pumpkinman Triathlon/USAT Club
Nationals/USAT Halfmax National Championship – Boulder City,
Nevada
* November
6, 7, 8, 9 (T, F, S, S) – Silverman Half & Full Iron
Triathlon – Henderson, Nevada
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This is,
of course, subject to change but for now this is where I’ll
be. If you happen to be attending any of these events please come by
the Hammer Nutrition booth and say hi… I’d love to
see you!
Why
we use maltodextrin (complex
carbs)
Here’s
a couple of great questions I received recently via email from a new
client: “I understand that maltodextrin more easily absorbs
because of osmolality and all of that, 15% or thereabouts as opposed to
the 8-9% for simple sugars. However, I haven’t quite seen
whether, for an endurance athlete with long periods of time at
threshold (cycling in my case, 85 - 90% of max HR), maltodextrin
becomes available to muscles as quickly as simple sugars like glucose
and the like. If it doesn’t, then why don’t so many
other supplement companies use maltodextrin instead of the glucose,
sucrose combination (I understand why fructose isn’t great, I
think)? Sure, on a 3 or 4-hour ride with most pacing from zones 2 - 3,
maltodextrin makes great sense, but if I’m dropping the
hammer for fve minutes at a time every four minutes for an hour and a
half or two and a half hours, is it still my best bet when
I’m depleting those stores much more quickly and need to fll
them more quickly?
Here was my reply to him:
I can
only hazard a guess as to why companies use simple sugars such as
glucose and sucrose, and one of my guesses is that those types of
carbohydrates are very cheap commodities. It’s not that
maltodextrin is a truly expensive carbohydrate source but compared to
glucose and sucrose it is, especially the high quality one we use in
the Hammer fuels. So one potential reason is cost. The other is that
simple sugars like glucose and sucrose sweeten a product quite well,
especially compared to maltodextrin, which is noticeably less sweet.
Most athletes are conditioned to sweetness, at least to some degree,
and expect that in a sports drink or gel. Simple sugars take care of
that suffciently so that’s perhaps another reason why
companies use them in their products.
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However,
for effcient digestion of maximal volume of calories, simple sugars
come up signifcantly short compared to maltodextrin. That’s
one of the primary benefts maltodextrins offer over simple sugars,
which you alluded to in your email. As far as whether maltodextrin
becomes available to muscles as quickly as simple sugars do, I have no
doubt that it does. The main reason is because of its high Glycemic
Index (GI) rating, which as you know, measures how fast a food is
likely to raise your blood sugar. The maltodextrin we use in Hammer Gel
and our other
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which is
the frst fuel the body recruits and uses when exercise begins.
Therefore, if the body’s frst-used source of fuel is
“complex” in nature, it can be assumed that the
body can break it and endogenously supplied complex carbohydrates down
with remarkable ease. If there is a difference favoring faster
digestion/utilization of glucose over maltodextrin (though I
don’t believe this to be true), it is so minute as to not be
comparable, especially given the other “plusses”
attributed to maltodextrin.
Our position is that for...
1) Volume of
calories that can
be easily
digested and utilized for energy
2) Less-to-complete-absence of
stomach issues
3) Rapidness of
blood sugar elevation
4) Duration of
consistent energy provided
...
complex carbohydrates (maltodextrin) are unquestionably a better source
of carbohydrates for athletes, even when your efforts are shorter in
duration and/ or at higher heart rates.
Take home
message: There is absolutely no reason to put refned sugar in your
body, especially during exercise. There are already so many negative
general health consequences associated with simple sugar consumption
(see the article “113 Ways Sugar Can Ruin Your
Health” on the Hammer web site). With that being the case, if
refned sugar isn’t good for your general health, it just
doesn’t make any sense to believe that it can enhance your
athletic performance. Avoid simple sugars!
Special
“shout out”
My
“shout out” for this issue goes to my long-time
friend Muffy Ritz of Ketchum, Idaho. Don’t let the name fool
you, Muffy is one tough athlete, perhaps the toughest and best overall
athlete I’ve ever known, male or female. Muffy’s
accomplishments in a number of sports are too numerous to mention here
but she’s probably best known for her three runner-up fnishes
in the Race Across America, with one of those 2nd places coming in her
frst RAAM in 1993 where she set the still-standing rookie record of 9
days, 16 hours, 29 seconds. Muffy’s fastest RAAM was in 1995
and her time of 9 days, 6 hours, 32 seconds is the second fastest time
in RAAM history.
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fuels has
a GI rating of 130+, whereas glucose and sucrose have much lower
ratings, 100 and 61 respectively. So with maltodextrin you’re
actually going to have a faster elevation of blood sugar levels
compared to glucose, sucrose, or any other simple sugar. What you
don’t get, however, is the quick drop in blood sugar levels,
which is common with glucose or sucrose.
Some
suggest that since maltodextrin is many chains of glucose
“hooked” together, it takes the body longer to
break those chains down for conversion to glucose (which all carb
sources eventually become in the body). However, it needs to be noted
that the bonds that compose maltodextrin are very weak so they are
readily broken apart.
Additionally,
the amylose-amylopectin content of maltodextrin is very similar in
chemistry to human stored glycogen,
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The
International Society of Sports Nutrition’s position on
protein and exercise concludes by stating, “Under certain
circumstances, specifc amino acid supplements, such as branched-chain
amino acids (BCAAs), may improve exercise performance and recovery from
exercise.” In my opinion, this position stance is long
overdue. Published research shows that BCAAs (leucine, isoleucine and
valine), support endurance performance, improve immune system reaction,
and enhance recovery.
BCAAs are
naturally occurring molecules that the body uses to build proteins. The
term “branched chain” refers to the molecular
structure of these particular amino acids. BCAAs, particularly leucine,
have anabolic effects on protein metabolism by increasing the rate of
protein synthesis and decreasing the rate of protein degradation in
resting human muscle. During recovery from endurance exercise, BCAAs
have also been found to have anabolic effects in human muscle.
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These
effects are likely to be mediated through changes in signaling pathways
controlling protein synthesis. Physiologists often use BCAAs in various
formulations to decrease central nervous system fatigue in athletes,
and taking BCAAs during or prior to exercise may also delay
exercise-induced fatigue. Consuming a BCAA-enriched energy gel or drink
enhances endurance performance. BCAA administration results in enhanced
endurance performance and an increase in blood ammonia during exercise.
Hammer Nutrition endurance products (Hammer Gel, Sustained Energy, and
Perpetuem) and recovery products (Recoverite and Hammer Whey) are
BCAA-enriched. Consistent use of BCAA-enriched sources prior to,
during, and after prolonged exercise may improve lean muscle mass gain,
recovery, and performance.
Note:
The International Society of Sports Nutrition (ISSN) is a not-for-proft
academic society dedicated solely to
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sports
nutrition. This article is not an ISSN endorsement of a specifc product.
References
Quoted by
permission of the Journal of the International Society of Sports
Nutrition: International Society of Sports Nutrition Position Stand:
Protein and Exercise. Campbell B, Kreider R, Ziegenfuss T, La Bounty P,
Roberts M, Burke D, Landis J, Lopez H, Antonio J; J Intl Soc Sports
Nutr, 2007 4:8 (26 September 2007) [Abstract] [Provisional PDF], http://www.jissn.com/
content/4/1/8
Bassit
RA., et al. Branched-chain amino acid supplementation and the immune
response of longdistance athletes. Nutrition. 18(5):376-379,
2002. Blomstrad, E., et al. Infuence of ingesting a solution of
branched-chain amino acids on perceived exertion during exercise. Acta
Physiol Scand. 159(1):41-49, 1997.
Blomstrand,
E., et al. Branched-chain amino acids activate key enzymes in protein
synthesis after physical exercise. J Nutr. 136(1):269S-273S, 2006.
Calders, P., et al. Pre-exercise branched-chain amino acid
administration increases endurance performance in rats. Med Sci Sports
Exer. 29(9):1182-1186, 1997.
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Mandarin
Orange and Lemon-Lime. If you’re like many of our clients and
plow through a 32-serving/scoop container in record time,
you’re going to love this larger size. At $44.95 per
container, it’s a really good deal and you save money because
you are, in essence, “buying in bulk.” Each scoop
from a 32-serving/ scoop container costs about 62¢, whereas
each scoop from an 80-serving/scoop container is about
56¢… if you’re a frequent user of HEED
that’ll defnitely save you some money in the long haul.
As
mentioned in the previous issue of EN, the 80-serving/scoop size will
initially be offered in Mandarin Orange
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and
Lemon-Lime. Depending on popularity and demand, we may offer other
favors of HEED in this size in the future.
Our
phenomenal recovery drink, Recoverite—currently offered in
the Subtle Citrus favor—is now available in an awesome
Strawberry favor (it’s really good!). Both single serving
packets and 32-serving/scoop containers are available in this great new
favor.
Lastly,
Hammer Whey—Hammer Nutrition’s 100% whey protein
isolate product—is now available in two light and delicious
new favors: vanilla and
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chai. The
original unfavored Hammer Whey is still THE product to use when you
want to make your own protein drinks/smoothies using Hammer Gel, HEED,
fresh fruit, or organic fruit juices. However, if you prefer a little
favor in your protein but want to skip the step of adding a favor
component, the new vanilla and chai favors will ft the bill nicely. As
is the case with the original Hammer Whey, the new favors will also
contain 6 grams of glutamine per scoop.
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Muffy’s
had several injury-related setbacks but they’ve only been
temporary and at haven’t stopped her from competing at the
highest level. Most recently, she competed in the Masters World Cup
Nordic Championships in McCall, Idaho (February 28-March 7), skiing in
the Women’s 50 – 54 age group. Against top skiers
from around the world (including the always-tough Russians),
Muffy’s results were more than outstanding:
* March
2, 2008 – 15km freestyle (a.k.a.
“skating”) - 2nd place out of 39 skiers in a time
of 43:24.8, which was a mere 18.7 seconds out of 1st place (Tatiana
Esipova – RUS), and nearly 2 full minutes ahead of 3rd place.
* March
3, 2008 – 10km classic (a.k.a.
“traditional”) - 2nd place out of 39 skiers in a
time of 33:42.5, which was 45.3 seconds behind 1st place (Raufa
Zagidulina - RUS), and over 1.5 minutes ahead of 3rd place.
* March
5, 2008 – 4 x 5km relay (second leg) – 2nd place,
less than a minute behind the Russian team, and nearly 4 minutes ahead
of the 3rd place Canadian team.
In 1997
Muffy founded the VAMPS Nordic program in Ketchum, where she and her
coaches (one of whom is Hammer sponsored adventure racer extraordinaire
Rebecca Rusch) teach women of all abilities how to cross country ski
and become better skiers. She started with a handful of students, and a
decade later the VAMPS has well over 150 members. Muffy not only uses
many of the Hammer Nutrition products in her training and racing, she
and her coaches continue to promote them to all the members of the
VAMPS (thanks for that!).
So a
special “shout out” and congratulations to you,
Muffy, on your most recent accomplishments, and for your help in
promoting the Hammer products to your athletes.
Eight years and counting
This
issue of EN marks my 8th anniversary with Hammer Nutrition and
it’s been an incredibly fulflling experience, one I plan on
continuing for a long time to come. I’m not sure how
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many
people realize this but I’ve known
company
owner Brian Frank long, long
before I
ever started working for him in
2000,
though I didn’t actually meet him
until I
started working at the company.
He is, of
course, my employer and I have
complete
respect for him as the owner
of the
company. On
the other
hand, he
and I
have been such
good
friends for so
long that
it’s hard for
me to
think of him as
“The
Boss,” at least
in the
purest sense
of the
term. Without
sounding
boastful,
which is
absolutely
not my
intention, as a
result of
our mutual
respect
for each other
and our
rock-solid
friendship,
I think we make a pretty
good team.
I started
using Hammer products (then known as E-CAPS) in 1990 and one of the
reasons I became a client was because I was so impressed by the amount
of time Brian spent with me on the phone helping me (remember that this
was before email). No one at any other supplement company really gave
me the time of day but here was someone who was genuinely interested in
my athletic career and how I could improve my performance via
supplementation… I was defnitely impressed and
that’s never changed. Brian may not have invented customer
service but he’s certainly made perfecting it a priority and
he’s defnitely excelled at it. One of the reasons why I enjoy
working here so much is because providing the best possible service is
a priority for me as well. Treat others the same way you want to be
treated – what a simple concept, yet so lacking in many
businesses today. Not so with Hammer Nutrition.
Knowing
Brian for as long as I have has allowed me to experience some unique
things in the world of fueling. For starters, I was one of the frst
people to ever try Hammer Gel and I vividly remember the all-white
pouches containing this new fuel (chocolate and vanilla, the frst
favors of Hammer Gel) that Brian shipped to my house. I tried them; I
loved them… it was as simple as that. In fact, I dug this
new energy gel prototype so much that I kept calling Brian and bugging
him to send me more. Needless to say, I’ve been a MAJOR
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Hammer Gel fan ever since.
I also
remember when Brian sent me a container of this new, yet-to-be-named
fuel (which was eventually called Energy Surge, then Sustained Energy).
I distinctly remember him telling me on the phone that this stuff was
pretty different because it was unfavored, and to give it a thorough
test before discounting or rejecting it. With some reservations, as
well as a couple mixed bottles of this new fuel in my bike bottle
cages, I took off on a fairly lengthy training ride, which consisted of
multiple loops on some pretty mountainous terrain near my house in
Topanga, California. The frst couple of drinks I took I thought,
“What the… what is this stuff?” because
I was just not used to an unfavored fuel. However, the longer my ride
went I noticed just how great this fuel was working. When it was over I
realized I just completed one of the best workouts I ever had so I
immediately called Brian to procure more of this bland-but-beautiful
fuel. I’ve been a fan of the product ever since.
Several
years later, after successfully completing the frst (and still only)
Double Furnace Creek 508, fueled primarily on a new and
not-yet-released fuel called Perpetuem, Brian was the frst person I
called. Yeah, it was nearly 1:00 a.m. PST when I called him (2:00 a.m.
Montana time) but I didn’t care. I just had to tell him that
(A) I had fnished the record attempt successfully, and (B)
“This fuel worked so friggin’ well, man; it was
just awesome. We’ve got to get it into the product
line!” That was in October 2002 and we had Perpetuem in the
product line by early 2003.
There are
so many other stories and experiences I could share but time and space
limits me from even scratching the surface of possibilities.
I’ll just end by saying that it’s been a great and
satisfying experience so far, and if the next eight years are anywhere
near as rewarding as the frst eight, I’m a lucky man indeed.
I hope
that 2008 has been a good one for you so far!
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1.800.336.1977 / Page 7
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Of the 19
products that currently make up the Hammer Nutrition supplement line,
three are designated as not only essential, but Daily Essentials:
Premium Insurance Caps, Race Caps Supreme, and Mito Caps. The reason
for this special designation is because we believe:
•
These three products provide the widest range of
benefts for both athletic performance and overall health.
•
The benefcial effects of these products are
cumulative, meaning the more consistently you take them (ideally daily)
the more you beneft.
This
month’s “Spotlight” product is Mito Caps,
the third (but certainly not least) in the Daily Essentials category.
While all the products in the Hammer Nutrition line defnitely have
value, providing specifc benefts and fulflling specifc needs, I
personally believe Mito Caps is the most important product Hammer
Nutrition has ever produced for promoting enhanced athletic performance
and overall health. Here’s my rationale:
Sometimes
it seems as though many of science’s discoveries
aren’t really applicable for you or me, at least in terms of
offering benefts for both general health and athletic performance.
Every once in a while, a tidbit of promising scientifc research comes
through, which creates a spark of interest. And then, every once in a
blue moon (pardon the cliché) a study’s results
are so profound in their scope that it literally can, and should,
change how athletes—all humans actually—perceive
nutritional science and nutritional supplements. I can honestly say
that in all the time
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I’ve
studied supplementation, nothing has ever gotten me so excited as the
remarkable discoveries made by Dr. Bruce Ames and his scientifc
associates regarding the issue of mitochondrial aging and regeneration.
The whole
amazing story of mitochondrial function could go on for pages, but
let’s simplify the matter to a few relevant points:
•
Mitochondria, the energy producing organelles,
make ATP from food molecules (sugar, fatty acids, and amino acids) and
oxygen.
•
Energy production also creates free radicals,
which damage mitochondrial DNA.
•
Mitochondrial function decreases and free radical
production increases with age. This “double whammy”
contributes to the aging process, an ongoing, continuous cycle of
decreased mitochondrial functioning, increased free radical production,
and damaged mitochondrial DNA.
•
The resulting decay in mitochondrial functioning,
along with increased production and accumulation of free radicals, has
obvious negative effects on athletic performance. The body’s
ability to make energy decreases while free radicals increase.
•
Even more importantly, mitochondrial aging and
decreased function results in health decline and disease processes
affecting the heart and brain. To quote one well-known researcher,
“Oxidative mitochondrial decay is a major contributor to
aging.”
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That’s
why athletes should be particularly interested in maintaining the
optimal functionality of the mitochondria. We want to maintain high
quality, consistent energy production, while also protecting against
the deterioration of mitochondrial function. The key question is,
“What can we do to make this a reality?”
Dr. Ames
and the other researchers found two nutrients—acetyl
l-carnitine (ALC) and r-alpha lipoic acid (r-ALA)—
signifcantly and positively infuenced mitochondrial function in mice.
In fact, when Ames and his researchers fed older rats these two
nutrients the results surprised even them. Not only did the older rats
perform better on memory tests, they had more vigor, and the
mitochondria in the cells worked better. Dr. Ames is even quoted as
saying, “With the two supplements together, these old rats
got up and did the Macarena.” He went on to say,
“The brain looks better, they are full of energy –
everything we looked at looks more like a young animal.”
Another researcher commented, “The animals seem to have much
more vigor than animals not on this diet, signaling massive improvement
to these animals’ health and well being.”
The crux
of these studies (and yes, this is in very basic terms) is that the
combination of these two nutrients “tunes up” the
mitochondria. Tuning up human metabolism is likely a major way to
minimize DNA damage, improve health (not to mention athletic
performance), and prolong a healthy lifespan. Ames’ studies
found that ALC and r-ALA performed this “tune up”
by improving mitochondria activity and cellular metabolism.
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1.800.336.1977 / Page 8
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Dr. Bill
Misner emphasizes the importance of this by stating, “So few
substrate molecules function biochemically inside mitochondria cells.
Endurance athletes should realize how incredibly important it is to
effect mitochondria… the longer you can stimulate the
lifespan or health of the mitochondria, the longer you will live and
the better you will perform in endurance events. The athlete who has
the most healthy/effcient active mitochondria is the athlete who
performs at their best.”
That’s
why Mito Caps was produced and why I consider it to arguably be the
most important product in the Hammer Nutrition line.
The unique & potent Mito
Caps formula
Mito
Caps incorporates the same nutrients used in Ames’ studies,
and more…
Acetyl
l-carnitine (ALC)
L-Carnitine
is a derivative of the amino acid lysine, and is synthesized in the
body by fve different enzymes involving the amino acids lysine and
methione, iron, vitamin C, vitamin B6, and the reduced form of niacin
(NAD). Small amounts—roughly 10-50 mg—of
l-carnitine are synthesized daily, which is adequate for preventing
defciency problems. However, these amounts are most likely insuffcient
for athletes. One nutritional scientist writes, “Although the
body makes l-carnitine, it may not make an optimum amount for athletes,
because muscle carnitine levels are rapidly depleted even during
moderate exercise.”
This
would make supplemental l-carnitine essential for endurance athletes.
Acetyl l-carnitine (ALC) is arguably the premier form of this nutrient
for two reasons:
1.) It
provides l-carnitine, which is the key nutrient involved in shuttling
fatty acids into the mitochondria for energy production.
2.) It
also provides acetyl groups, which may be used in the formation of the
neurotransmitter, acetylcholine, which is involved in cognitive
function.
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In
addition to its crucial role in how the body uses fatty acids for
fuels, l-carnitine directly impacts energy production and the health of
the mitochondria in other ways…
It is
believed that the performance of
the
mitochondria to produce energy is
largely
dependent
upon the
composition
and
functionality
of the
lipids
that make up
the
mitochondrial
membrane.
It is
also
believed that
the
decrease in
cellular
energy
production
that
comes
from the
aging
process is
at least
partially
due to the
alteration
of the
lipid
composition
and
content of
the
mitochondrial
membranes.
There
are a
variety of
phospholipids
that
are
biosynthesized
and make
up
the
membrane of the mitochondria;
cardiolipin
is one of them and when
scientists
studied the membrane
makeup of
old rats versus young rats
they
found no signifcant changes in the
other
phospholipids, but they did see a
one-third
decline in the concentration of
cardiolipin.
The
signifcance of this is that the optimal activity of cytochrome c
oxidase, which is a key enzyme complex in mitochondrial energy
production (via the oxidative phosphorylation, a.k.a. electron
transport chain cycle), is dependent on adequate levels of cardiolipin.
When researchers gave the rats doses of acetyl l-carnitine they found
an increase in cardiolipin levels and that the activity of the
cytochrome c oxidase enzyme system was restored to that of the younger
rats.
Scientists
also discovered that the activity of another enzyme – adenine
nucleotide tanslocase (ANT) – also decreases with age. ANT is
a carrier protein that exchanges Adenosine Triphosphate (ATP) for
Adenosine Disphosphate (ADP) across the inner mitochondrial membrane
from inside
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the
mitochondria to the cytosol (outside of the mitochondria, but inside
the cell). When ANT activity decreases it results in reduced ATP
available for cellular energy production. When the aged rats where fed
acetyl l-carnitine, the activity of ANT was increased and thus energy
production was increased.
Acetyl
l-carnitine (ALC) also boosts the activity of the enzyme carnitine
acetyltransferase, which plays a vital role in mitochondria fuel
burning and energy production. ALC also boosts neurological
functioning, which would support concentration and mental focus (a
major beneft for ultra-endurance events). ALC is also believed to help
preserve lean muscle tissue by decreasing excess levels of cortisol.
Lastly, ALC seems to reduce the depletion of ATP by forming acetyl-CoA,
which one nutritional expert calls, “the most important
intermediary in the generation of energy from amino acids, fats, and
carbohydrates.”
R-alpha
lipoic acid (r-ALA or R-ALA)
R-ALA is
intimately involved in the complex process of energy production. It is
an essential cofactor for several multi-enzyme complexes (primarily the
dehydrogenase complexes) that catalyze (increase the speed of a
chemical reaction) critical energy metabolism reactions inside the
mitochondria. It’s safe to say that the combination of r-ALA
and acetyl l-carnitine dynamically infuences energy production.
However,
energy production, especially increased energy production, comes at a
cost: more free radical production. Fortunately, the body has a variety
of antioxidant mechanisms that counteract and neutralize the negative
effects of free radicals. Increased energy production, as well as
longer-term high level energy production (think endurance athletes)
increases the volume of free
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radicals
that are produced, which can easily overwhelm the body’s
built-in antioxidant defenses. This is the reason why consumption of a
variety of antioxidants is recommended and perhaps none are stronger or
provide a wider range of benefts than r-alpha lipoic acid. R-ALA is
commonly known as the “universal antioxidant”
because it functions as both a water- and fat-soluble antioxidant with
the ability to neutralize several different types of free radicals,
perhaps more than any other antioxidant known to man.
In
addition, a portion of r-ALA is reduced to a substance called
Alpha-dihydrolipoic acid (DHLA), which functions directly as an
antioxidant, helping to neutralize reactive oxygen species (ROS) and
nitrogen oxygen species (NOS) free radicals.
Just as
impressive as its antioxidant capabilities is DHLA’s ability
to help to regenerate “used up” or oxidized
antioxidants such as vitamins C & E, CoQ10, and glutathione.
One nutritional scientist wrote, “When an antioxidant like
vitamin C neutralizes a free radical, it becomes oxidized itself, and
is not able to neutralize other free radicals until it has been reduced
or regenerated. DHLA is a potent reducing agent, and has the capacity
to regenerate a number of oxidized antioxidants to their active
antioxidant forms. DHLA can be regenerated from alpha-lipoic acid
through the activity of enzymes present in cells.”
So by
taking r-ALA energy production is optimized (especially when combined
with acetyl l-carnitine) and the enormous amounts of free radicals
produced from mitochondrial energy production are effectively
neutralized, via r-ALA itself and the other antioxidants it regenerates.
R-ALA
also binds with excess free metal ions such as iron and copper, both of
which can trigger a number of reactions that generate free radicals.
R-alpha lipoic acid chelates (binds) with these ions in a way that
prevents them from generating free radicals.
As
mentioned earlier, r-ALA is involved in the regeneration of
glutathione, which is arguably the most important
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antioxidant
we have in our bodies. In addition to regenerating oxidized glutahione,
R-ALA has been found to increase intercellular glutathione levels by
increasing the uptake of cysteine by cells.
Lastly,
r-ALA is also believed to be involved in maintaining proper glucose
metabolism by improving insulin sensitivity.
Note that
many alpha lipoic acid supplements available today are a 50/50 mixture
of two forms: the “R” form, which is the natural
form, and the “S” form, which is synthetic. The
“S” form of alpha lipoic acid, which is reduced in
the cytoplasm, is inactive. The “R” form, the
natural coenzyme, which is reduced in the mitochondria, is active. In
other words, the r-lipoic isomer is the only active form in
mitochondria cells. It was once thought that synthetic alpha-lipoic
acid, which contains both s- & r-isomers, would work within
human cellular straits, but research showed that at mitochondria cell
level only the r- form made it though… if the s- form was
NOT present to inhibit its transition. This means the synthetic form of
alpha-lipoic acid has NO effects inside mitochondria cells (it may
actually have inhibiting effects that are potentially derogatory), in
spite of half of it being composed of r-alpha lipoic acid.
DMAE
and PABA
Dimethylaminoethanol
(DMAE) is a naturally occurring nutrient found in fsh. It stimulates
the production of choline, which in turn allows the brain to optimize
production of acetylcholine, a neurotransmitter involved in learning
and memory. DMAE has been reported to inhibit the formation of the
pigment lipofuscin, which is formed by the ineffcient metabolism of
fatty acids. Lipofuscin accumulates with age in all body tissues; in
the skin it appears as liver spots. DMAE not only prevents the
formation of lipofuscin, but also has been observed to remove liver
spots completely. This may be equated with internal removal of aging
cells by long-term supplementation with DMAE. One study evaluated the
life extension effect of DMAE on old mice. Oral DMAE administration in
the drinking water resulted in a reduced mortality rate and an increase
in both mean and maximum survival time in rats.
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Para-amino
benzoic acid (PABA) is a B-complex vitamin that acts in a structural
role with folic acid and also functions in the formation of red blood
cells. It is also a potent neutralizer of singlet molecular oxygen, a
free radical that is a common by-product of metabolism.
PABA’s free radical neutralization is a most powerful effect
because it retards collagen cross-linking, promotes fexibility, and
promotes healthy cell structures and membranes. Glycosylation (or
glycation) is a process where glucose molecules attach themselves to
proteins, eventually resulting in protein binding, or cross-linking,
which alters their biological and structural roles. Cross-links, also
known as advanced glycosylation end products (AGEs), have been linked
to the loss of fexibility and deterioration of connective tissue
associated with aging.
All that
said, the primary reason why DMAE and PABA exist in the product is to
amplify and potentiate the ALC and r-ALA components. The amounts of the
latter two used in Ames’ studies are extremely high and
supplementation with those amounts is not only impractical but would be
unbelievably expensive. DMAE and PABA are a nutrient substitute for the
anti-aging “drug” GH-3 and mimic its effects
(providing substantial benefts of their own). Dr. Misner writes,
“By adding essentially what is a GH-3 formula, the resulting
effects of ALC and r-ALA are remarkably multiplied.” In other
words, thanks to the effects of DMAE and PABA less ALC and r-ALA are
required to achieve noticeable benefts.
Vitamin
E & Vitamin B6
Vitamin E
is a well-known fat-soluble antioxidant, which is one of the reasons
for its inclusion in the Mito Caps formula. However, the primary reason
that both vitamin E and vitamin B6 are in the product is because, in
the words of Dr. Misner, “In order for the GH-3 like effect
to be secure, these two nutrients must be present and
available.” Put another way, for DMAE and PABA to yield their
benefts, adequate amounts of both vitamin E and vitamin B6 are
necessary.
Ascorbyl
palmitate
We all
know the antioxidant benefts of vitamin C, the most common form of this
vitamin being ascorbic acid. In
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1.800.336.1977 / Page 10
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addition
to its many benefts, vitamin C enhances the bioavailability of
carnitine, which results in greater fat utilization capabilities.
Vitamin C is also available in a variety of other forms – one
is ascorbic acid chemically bonded (chelated) to specifc minerals such
as calcium (calcium ascorbate). Another form is the fat-soluble form
known as ascorbyl palmitate.
Ascorbyl
palmitate is a synthetic and non-acidic form of vitamin C that, due to
its lipid (fat)-soluble nature, has the ability to reach specifc areas
of tissue that ascorbic acid—an acidic, water-soluble form of
the vitamin—cannot. In other words, ascorbyl palmitate and
ascorbic acid work in entirely separate areas of the body and only
ascorbyl palmitate—the fat-soluble form of vitamin
C—is benefcial for aiding in the prevention of peroxidation
of the lipid areas of the body.
Summary
It would
be hard, if not impossible, to fnd any product that contains a variety
of nutrients that have so many benefts, both singularly and
synergistically.
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No other
product, in my opinion, has so many benefts that apply to both enhanced
athletic performance and overall health. That’s why I
consider Mito Caps to be such an important product, one that every
person—athlete and non-athlete—should take every
day for life. To reiterate and expand on Dr. Misner’s earlier
statement:
“Mito
Caps product is a plausible and safe supplemental intervention that may
reduce mitochondria substrate depletion imposed by age and endurance
exercise stress. I have taken these substrates without any known side
effects… except less fatigue, better endurance performance,
and less required sleep. So few substrate molecules function
biochemically inside mitochondria cells. Endurance athletes should
realize how incredibly important it is to effect mitochondria and that
everything formulated in this compound infuences mitochondria cell
biochemistry function synergistically and remarkably. Mito Caps is a
product that I recommend taken year-round.”
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Hammer
Gel Now Available in 255
Flavors!
David
Levin
Are you
thinking that maybe Hammer added Spearmint, Parmesan, Olive Oil
& Garlic, Nutmeg, and a couple hundred more favors while you
were downstairs on the trainer? No new favors (yet), but did you know
that there are 255 possible favor combinations of Hammer Gel?
That’s the number of mathematically possible combinations
using anywhere from just one to all eight favors (I’m not
going into the philosophical argument of whether
“unfavored” is in fact a favor; I’m
ignoring it here.) And that fgure is just combinations, not counting
proportions of each favor.
Of
course, only a fraction of these combinations are practical, but that
still leaves plenty of new options. If you haven’t
used/tested any Hammer Gel customized cuisine, you’re missing
some variety, good favors, and little fun, too. Some recommended combos
include: orange/vanilla, banana/tropical, banana/ orange/tropical,
vanilla/raspberry, chocolate/espresso, and chocolate/ raspberry.
You can
mix these fully by leaving a little head space in the hammer fask and
shaking vigorously. You can also layer them and have two or three
favors in one fask, at least for a while.
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1.800.336.1977 / Page 11
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I’m
shopping for some more ftness. I have some races that are getting ever
closer and I don’t want to wait until the last minute to get
what I need to meet the challenge. I know I want to feel better while
going faster and I’d like to ride that feeling out as long as
I can. On my shopping list I have some specifc training tools that
I’m looking for, and I want to get the best I can fnd for the
time I’m willing to spend. There’s some training
I’d like to avoid. In general, I’m really not
interested in just throwing a bunch of miles at my body unless I know
I’ll get the desired results, and I certainly don’t
want to just replicate what others are doing if for no other reason
than I see a bunch of people trying really hard and not getting what
they want.
On my
list I have specifc training items that when assembled should give me
all the parts I need to build my body into a lean mean machine. I like
the sound of that. I’m planning races that last anywhere from
2 plus to 9+, well maybe 9++++ hours to fnish. I think I can get a lot
of utility out of the training items I’m looking for because
most of them will help me with all of the distances I plan to race.
Time to
check my shopping list to make sure I’m not missing anything.
I’d really like a training tool to help me burn fat (fatty
acids) because I know that I’ll rely on this fuel source to
greater degrees the longer the race that I’ll be doing. I
know I’ll make good use of this item because it will be the
primary fuel source I’ll need when I’m recovering
from my workouts too. I can’t forget that if I pick this tool
wisely, I’ll be able to spare other fuel sources at paces up
to my anaerobic threshold (AT) and hold a faster AT pace to boot. This
tool
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will also
help me increase the blood perfusion to my muscles and will be great
for aerobic work. I’ll also increase the number and size of
my mitochondria where the enzymes needed to deliver energy aerobically
reside. With all these benefts, it is no wonder that this is the frst
item on my list of “must haves”.
I want
something that will push my anaerobic threshold to a higher pace. This
will be an attachment to the tool I previously mentioned and will force
me to rely more on glucose (stored as glycogen in the muscle) as a fuel
source. I will be able to store more glycogen in my muscles after
training at my anaerobic threshold. I’d like this item to be
able to help me shuttle lactic acid back to something I can burn using
the frst item on my list. That way I won’t be building up the
lactic acid in my muscles, causing problems that will compromise my
ability to sustain an effort. This item should get me accustomed to a
pace that I will use during the 1/2 Ironman races lasting 4 to 5+ hours
that I have planned.
Next, I
defnitely want a tool, that when used sparingly, will improve my pace
at the shortest races I’ll do, those lasting 2+ hours. The
beauty of this item is its utility. I want to be able to improve
everything, my fat burning abilities, my ability to burn fatty acids
and glucose both at elevated rates. And this item will tax my
cardio-pulmonary capabilities to a greater degree, improve my ability
to buffer the lactic acid I am producing, and make me accustomed to
both the speed and level of discomfort that comes with sustaining this
effort for up to an hour in a given discipline.
I can
certainly use a tool that will help me recruit more muscle when I am
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training
and racing. The more muscle I have available at any moment in time, the
more muscle mass that can be spared at any moment when holding a steady
workload. Also, for those times when I have to produce a lot of force
in a short period, like hills and transitions or anytime I’m
accelerating, I’d like to fnd a tool that will improve my
ability to do these things.
The last
item I’m looking for will improve my ability to work at my
aerobic capacity (VO2 max). I will get quite a few extras with this
item, like it or not. Everything I am looking for is being trained with
this item but utility comes with a price. The high levels of lactic
acid produced will require extra recovery time. I’ll get
practice at delivering energy anaerobically above my AT. My
cardio-pulmonary system will be further taxed. Since I will never spend
anything more than brief moments at this intensity while racing and the
amount of recovery will keep me from training as much in its wake, I
will not need much of this item.
I think I
have a reasonable list. I’m headed to the ftness market to
see what I can fnd. I’ll match the label’s contents
with my shopping list and use the directions for use to guide me
through my workouts. Here’s what I’m putting in my
shopping cart.
Product:
Endurance – going, going, and going
Contents:
Increase in the number and size of
mitochondria-increase amount of capillarization (blood supply to
muscles)-increased ability to burn fatty acids-increased muscle
glycogen stores
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1.800.336.1977 / Page 12
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Q:
I notice you have both Beta-sitosterol and Saw Palmetto Extract in PSA
Caps. Isn’t that redundant? Also, have you considered adding
pumpkin seeds?
A:
After reviewing most of the products sold commercially
from reputable manufacturers, the PSA Caps formula is unique due to
signifcant effects in both water-soluble and fatty acid-soluble entry
metabolism.
Beta-sitosterol
increases Interleukin 2 (IL-2) and Interferon Gamma production by
stimulating the proliferation of TH1 Helper T-Cells and deactivating
TH2 Helper T-Cells. One of the problems with generating potency with
Beta-sitosterols is absorption, since 95% of it may be metabolized
prior to productive effects upon the prostate. If Beta-sitosterol is
poorly absorbed at 5%, then raising concentration levels will be
effectual when in the presence of other specifc ingredients such as
steroidal saponins and Urtica dioica root extract (Stinging Nettle,
a.k.a. Nettle). When Beta-sitosterol is formulated in combination with
other Phytosterols or Sterolins such as the Steroidal Saponins
(Beta-sitosterol & Stigmasterol) like those found in Saw
Palmetto with triterpene fractions (Cycloartenol, Lupeol, Lupenone, and
24-methyl-Cycloartenol), they potentiate (increase the effectiveness
of) each other. Stinging Nettle is the most effective adjunct to Saw
Palmetto and Beta-sitosterol for the treatment of prostate health.
Nettle and extra amounts of Beta-sitosterol concentrate, including a
fractional amount in Saw Palmetto, are formulated into PSA Caps to
raise these potent effects both by quality and quantity.
Oral tribulus terrestris increases plasma
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testosterone
levels in animal studies. But when I convert dosage necessary to human
standards, you are looking at 750-1000 mg per day. That would be at
least [the amount necessary to fll] a -00- capsule in addition to PSA
Caps, with the string that elevating testosterone in a prostate issue
may not be the best idea… normal health yes, but all
persons, no. Horny Goat Weed’s (Epimedium) effectual doses
also raise testosterone [at about] 500-1500 mg per day. It raises the
same questions that Tribulus raises and may ft into the normal healthy
male prostate supplement protocol, but not in those who are
experiencing growth or cancer issues in their prostate.
Pumpkin
seeds are “reported” to reduce male dribble urinary
incontinence. The evidence for this statement is only supported by
anecdotal hearsay. When I reviewed the contents of pumpkin seeds or
seed oils, I found a signifcant amount of Omega-6 and Omega-9 fatty
acids, and a signifcant amount of phosphorous and potassium. The other
micronutritient levels that may infuence prostate health are in pumpkin
seeds, but not in the concentrated amount needed to affect prostate
health unless very large amounts were consumed.
Pumpkin
seeds (milligram substance per 100 grams seeds)
Amino
Acids: 24,540 Carbohydrates: 17,810 Fiber: 3,900 Simple Sugars: 1,000
Carotenoids:
* Beta-carotene – 228 mcg
Lignans:
* Secoisolariciresinol
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* Lariciresinol
Lipids:
* Omega-3
– 181
* Omega-6
– 20,720
* Linoleic
Acid – 20,720
Monounsaturated:
* Palmitoleic
Acid -- 99
* Oleic
Acid -- 14,146
Saturated:
* Lauric
Acid – 44
* Myristic
Acid – 52
* Palmitic
Acid – 5,612
* Stearic
Acid – 2,811
Phytosterols:
* Beta-Sitosterol 13
Minerals:
* Potassium
– 807
* Phosphorus
– 1,174
* Zinc
– 7.46
* Calcium
– 43
* Iron
– 14.97
* Sodium
– 18
* Copper
– 1.387
* Manganese
– 3.021
* Selenium
– 5.6 mcg
Vitamins:
* Vitamin
C – 1.9
* Vitamin
B1 – 0.21
* Vitamin
B2 – 0.32
* Vitamin
B3 – 1.745
* Vitamin
B5 – 0.339
* Vitamin
B6 – 0.224
* Folic
Acid – 58 mcg
* Gamma-Tocopherol
– 19.07
* Vitamin
K – 51.4 mcg
The PSA Caps Formula
Beta-sitosterol –
This plant sterol
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1.800.336.1977 / Page 13
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In a
study involving 250 patients diagnosed by a neurosurgeon with
non-surgical neck or back pain, daily supplementation with omega-3
fatty acids was found to signifcantly alleviate pain and reduce the
need for prescription NSAID (non-steroidal anti-infammatory)
medications. At the start of the study, all subjects were taking
prescription NSAID medication. Subjects were asked to take daily fsh
oil supplements totaling 2,400 mg/day omega-3 fatty acids (EPA and DHA)
for the frst two weeks. They were then asked to cut the dose in half,
to 1,200 mg/day.
Results
from questionnaires flled out by half of the subjects (125) after an
average of 75 days on fsh oil reported signifcant improvements in pain,
as compared with prior to fsh oil supplementation. Most of the subjects
(78%) took 1,200 mg/
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day; the
remaining 22% took 2,400 mg/ day. Over half (60%) of subjects reported
improvements in overall pain and in joint pain; 59% reported
discontinuing their NSAID medications; 80% reported satisfaction with
their improvement; and 88% reported that they would continue taking the
fsh oil supplement. No signifcant side effects were reported.
Although
the study was not placebo-controlled, these results suggest the safety
and effectiveness of omega-3 fatty acids in the treatment of
non-surgical neck or back pain. The authors point out that their
fndings mirror the results from other controlled trials that have
showed the effectiveness of omega-3 fatty acids as compared to
ibuprofen for the treatment of arthritic pain. Given the prevalence of
discogenic pain, such as back and neck pain, and the side effects and
complications associated
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with the
use of NSAIDs (such as gastric ulcers and myocardial infarction), these
fndings are promising, and warrant appropriately designed studies to
further investigate the potential of omega-3 fatty acids in the
treatment of non-surgical neck and back pain.
References
“Omega-3
fatty acids (fsh oil) as an anti-infammatory: an alternative to
nonsteroidal anti-infammatory drugs for discogenic pain,”
Maroon JC, Bost JW, Surg Neurol, 2006; 65(4): 326-31.
Note:
Hammer Nutrition carries two sizes of the super high quality Carlson
Norwegian Salmon Oil.
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Real
Athletes, Real
Results!
“I
can only report my results, but after taking motrin 800mg daily for
years, my wife tried the Tissue Rejuvenator to see if it worked and it
has! She is off the motrin completely, taking 2-4 Tissue Rejuvenator
caps a day.” - Jeff T.
Read
more about Tissue Rejuvenator on page 27
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1.800.336.1977 / Page 14
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inhibits
5-alpha reductase, the enzyme that converts testosterone to harmful
dihydrotestosterone (DHT) and aromatase, an enzyme that catalyzes the
conversion of testosterone to unwanted harmful estrogens (estradiol and
estrone), elevated levels of which are an underlying cause of enlarged
prostate. Beta-sitosterol has been reported to reduce BPH-related
symptoms, including cancer growths in the prostate gland.
Beta-sitosterol has been demonstrated to improve urine fow velocity in
men with enlarged prostate, while also providing anti-infammatory
effects in prostate tissue, which helps reduce BPH symptoms, enlarged
prostate, and potential cancer cell mutations.
Saw
Palmetto Extract (Seronoa repens) – The extract
from this plant (a creeping palm with a trunk that lies on or just
below the ground surface) is arguably the most frequently used herbal
treatment for prostate problems, with several research studies
demonstrating that a 45-90 day treatment for enlarged prostate leads to
a signifcant clinical improvement. Saw Palmetto (320 mg per day)
inhibits 5-alpha reductase, the enzyme that catalyzes the conversion of
testosterone to dihydrotestosterone (DHT), reducing DHT by 66% in the
periurethral region of the prostate gland, and by 50% in the prostate
gland. Saw Palmetto also reduces epidermal growth factor (EGF). Men
using Saw Palmetto for the treatment of enlarged prostate
|
generally
begin to notice relief from their symptoms within the frst 30 days of
use.
Stinging
Nettle (Urtica dioica root extract 4:1) – The
active ingredient in this herb-like shrub inhibits the ability of
epidermal growth factor (EGF) to bind to its receptors in the prostate
and to subsequently stimulate the growth of prostate tissue (a key
underlying factor in the progression of enlarged prostate). Other uses
for Stinging nettle include treatment for urinary tract infections,
kidney stones, and hay fever.
Epilobium
(small fower willow) – Epilobium contains two
polyphenols (Oenothein A, Oenothein B), which inhibit the 5-alpha
reductase enzyme conversion of testosterone to DHT. Epilobium also
inhibits aromatase from converting testosterone to estrogens, which
happens in older males as they age, helping to reduce harmful DHT,
estradiol, and estrone levels, which are known to contribute to
prostate-related disorders. Epilobium also inhibits two types of
prostaglandin 2’s (especially E-2), which have undesirable
pro-infammatory effects.
Lycopene
– This member of the carotenoid family (it
produces the red/ reddish color in tomatoes, watermelon, pink
grapefruit, guava & papaya) is a powerful antioxidant that
protects the Deoxyribonucleic Acid (DNA) content of lymphocytes (cells
found in the blood, lymph, and lymphoid tissues) from oxidative damage.
It interferes with the
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ability
of Insulin-like Growth Factor-1 (IGF) to stimulate the proliferation of
various types of cancers in the breast, endometrial, and prostate
tissue. Research reports that endurance cyclists suffer from prostate
disorders, erectile dysfunction, reduced sperm motility, and reduced
sperm counts. Using 50 volunteers with low active sperm counts,
researchers gave subjects 8 mg/d of lycopene during this one-year
study; 35 patients experienced an improvement in sperm count, and 30
had improved functional sperm concentrations. There was a 36% pregnancy
rate among the participants’ partners by the end of the study.
Alanine,
Glutamic Acid, Glycine
–
These amino acids, when taken for 14 days or more, minimized the
symptoms of enlarged prostate. In order to positively affect/infuence
several hormonal pathways involving prostate health, these particular
amino acids should be consumed 60+ minutes before other amino acids (or
protein-containing foods) are consumed.
Dr. Misner’s suggested use
To
maximize the effect of PSA Caps, take 2 in the AM on an empty stomach
then 2 on an empty stomach 1-2 hours before bedtime. After 6 weeks of
taking this protocol, see your healthcare physician (urologist is
recommended) for a PSA blood lab and physical prostate exam to
determine BPH status.
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Directions
for use: Very long slow efforts at 75-80% of anaerobic
threshold and long tempo efforts at 85-90% of anaerobic threshold
effort or pace lasting for 30-90 minutes depending on level of ftness
Product:
Muscular Endurance - a big effort over a long period
Contents:
Move anaerobic threshold to a higher % of maximum
effort and increase ability to buffer metabolic acid production
Directions
for use:
•
AT intervals: Work time 5-20min./ rest
1– 8min.
•
Progressive Sets: Continuous long efforts with
progressing intensity
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•
e.g. tempo(T)- anaerobic threshold (AT)-super AT
1 set lasts 6-15 minutes
Product: Strength
Contents:
Remove neural inhibition and synchronize neural
recruitment of muscle motor units
Directions
for use:
•
Weight training
•
Hill sprints
•
Individual leg training on bike
•
Short sprints with lots of recovery
Product:
VO2 max-aerobic capacity training
Contents:
Improve ability of muscles to use oxygen, improve
anaerobic threshold,
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improve cardio-pulmonary function
Directions
for use: Very hard training with efforts lasting 1-3 (5)
minutes depending on ftness level. Rest between efforts should be equal
to the effort. Do not exceed recommended dose. Use sparingly for up to
six week period.
My cart
is full. If I incorporate these tools in conjunction with my season
plan, I’ll have touched the training bases that will point me
squarely toward realizing my potential. I can’t think of
anything better, can you? Have fun out there.
Jim
Bruskewitz (ep1@charter.net)
coaches triathletes online www.enduranceperformance.com,
and is a Lecturer at the University of Wisconsin-Madison’s
Department of Kinesiology.
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1.800.336.1977 / Page 15
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In
Brian Frank's welcome letter in the last edition of Endurance News
(#57), he mentioned the addition of specifc body care products to the
Hammer Nutrition product line. In this issue, we’re excited
to announce that all four of the products that currently comprise our
body care line are now in stock.
As you
know, for the past 21 years we’ve been zealous about
supplying you, our valued clients, with the highest quality products
you can put in your body. Now, you can count on the same high standards
and unsurpassed quality when it comes to products you put on your body.
Hammer
Balm
We
introduced Hammer Balm in late summer last year. It’s a
product that many of you are already using, and one that
we’ve received a lot of positive feedback on regarding its
effectiveness. For those of you who have yet to try the product, Hammer
Balm, as you might suspect from the name, is an muscle balm—a
transdermal, deep penetrating, analgesic compound —designed
to alleviate the pain and discomfort associated with sore muscles and
infamed joints. The difference between Hammer Balm and a vast number of
products on the market is that Hammer Balm is 100% natural and
completely free of camphor, menthol, petroleum, and other harsh
chemicals.
One of
the problems with many of the creams, lotions, and salves that are
frequently used is the strong and unpleasant menthol/hot pepper odor.
Another is that many of these products irritate the skin, causing a
painful “burning” sensation. While many who
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use these
popular products feel, via the combination of strong smell and hot
skin, that “something must be going on,” the fact
is that very little is actually happening; most topical applications
fail to permeate deep through the skin barrier to capillary beds to
benefcially affect infamed muscle areas.
That’s
precisely why, when designing Hammer Balm, one of the goals—
perhaps the primary goal—was to
reproduce
the superb skin permeation effects of DMSO but without the side effects
associated with this compound: pungent odor, skin irritation, and
halitosis (bad breath). In fact, it is the putrid, garlic-like odor in
the breath, nasal passages, and sweat commonly associated with DMSO
use, that provides ample evidence of its permeation abilities.
Unfortunately, that “plus” is greatly overshadowed
by the aforementioned negatives associated with DMSO. That was the gist
of the challenge facing us.
For over
nine months, a tremendous number of topical formulations were
tested—along with a select group of anti-infammatory
ingredients—in the hopes of attaining effective skin
penetration without unpleasant side effects. Finally, after a long and
oftentimes frustrating trial and error process of testing various
compound formulations, the right combination was found. A precise
mixture of distilled water, a unique alcohol/organic emulsifying agent
(Isopropyl Myristate), and a number of specifc liposomes (primarily
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soy
lecithin), was shown to effectively permeate the skin barrier. Mission
accomplished!
Hammer
Balm’s anti-infammatory ingredients
With the
achievement of effective skin penetration, the next goal was to select
ingredients that would effectively and safely provide relief for muscle
pain. The following were chosen:
Arnica
– Helps infammatory conditions of the skin
and helps to reduce bruising. Topically applied, Arnica also
accelerates the healing of sprains due to its helenalin and
dihydrohelanin content.
Ginger
– Inhibits the infammatory eicosanoids that
contribute to the pain and infammation associated with rheumatoid
arthritis and osteoarthritis.
Capsaicin
– Reduces the musculoskeletal pain associated
with fbromyalgia: improves the mobility and fexibility of the joints
(by inhibiting the activity of Substance P and by preventing the
destruction of cartilage): and alleviates the pain associated with
osteoarthritis, rheumatoid arthritis, and tendonitis.
Clove
oil – The primary active ingredients are known as
eugenols (Eugenyl Acetate, Isoeugenol, Caryophllene, and
Isocaryophyllene), which effectively reduce pain. For example, when
Eugenol is applied topically with a cotton ball to an aching tooth, it
resolves the pain.
Effective
ingredients + special proprietary process
= positive results!
Making Hammer Balm is defnitely
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1.800.336.1977 / Page 16
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not an
easy process. In fact, an eight-stage process that requires 28+ hours
to grind, emulsify, blend, and cure all the ingredients is required to
make a single batch! It’s worth the effort however, as the
results are impressive. In fact, prior to its introduction, Hammer Balm
was tested on over 100 subjects ages 35-67. The results were
overwhelmingly positive: not one subject reported negative side
effects, all subjects reported positive anti-infammation results, and
the majority of the subjects asked a question to the effect of,
“Why doesn’t it burn my skin or have that
overwhelming menthol odor like so many other products?”
Finally,
you can enjoy effective muscle pain relief without the nasty smell or
burning skin effects that are so common with other analgesics. Once you
try Hammer Balm, you won’t want (nor need) to go back to
whatever product you may have been using. It’s available in a
1/4 ounce trial size for $4.95, and in a 1 ounce jar for $19.95.
Cool
Feet
The
second body care product now available is Cool Feet, a super
concentrated, anti-odor, anti-fungal foot powder. This product is super
effective and a little goes a long way, so there is no need to fll your
shoes or socks like you might with other products. It contains no
petroleum products, harsh chemicals, or metals. Cool Feet helps prevent
odor, burning, itching, blistering, and other foot fungus-related
symptoms. On top of that, it smells nice too! Cool Feet can be used in
your everyday shoes, but you’ll really notice just how
effective it is when you use it during hot-weather exercise.
Cool
Feet’s unique formula
Arrowroot
is nourishing and soothes irritation internally as well
as externally. It’s known to have been cultivated as far back
as 5000 B.C. We chose this ingredient instead of
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cornstarch
because many people have corn sensitivities.
Baking
Soda is a deodorant and moisture absorber. It relieves
itching and helps to balance pH. Baking Soda is also found in
therapeutic mineral springs.
French
White and French Green Clays are mined from bedrock quarries
in France and then sun-dried. They absorb excess oils, impurities, and
toxins from the skin. They also exfoliate, thereby improving skin
circulation. French Clays contain benefcial trace minerals and improve
tone and strength in connective tissue.
Peppermint
oil
has been
used in
ancient
China,
Egypt and
Japan,
and is
now currently
used in
Europe and
the
Americas. It is an antipruritic, meaning it relieves itching.
Peppermint oil is also an antiseptic, antimicrobial, antiviral, and
astringent.
Basil
oil is native to India, and is widely used in Ayurvedic
medicine. It has prophylactic properties (helps to prevent infection).
It is also an antiseptic and soothes itching.
Bay
oil is an antiseptic, which destroys or prevents microbes,
and is an astringent. It is a bactericidal and fungicidal as well.
Sage
oil reduces perspiration, and is an anti-infammatory. It
also is known for its antibiotic, antimicrobial, antiseptic, and
astringent qualities.
Tea
Tree oil is an antifungal, antiseptic, and antimicrobial. It
helps to relieve skin irritations. Tea Tree is an immunostimulant
– the more your body is exposed to harmful organisms, tea
tree increases its response.
Clove
oil has pronounced antiseptic, antisthetic, and antibiotic
properties. Clove is also an antioxidant and an antiviral, which
inhibits the growth of
|
viruses.
With Cool
Feet you get exactly what you want out of a foot-care product without
having to douse your feet with copious amounts of powders or sprays
that contain chemical additives, petroleum products, or metals. In
spite of the fact that Cool Feet contains none of those unwanted
ingredients, it’s potent and effective… so much
so, in fact, that you only need to use it 3-4 times a week to achieve
benefcial results.
Cool
Feet is available in a 3 gram sample size packet for $1.50 and a 2.7
ounce container for $11.95.
Soni-Pure
You
probably already know that good personal hygiene—which
includes frequent hand washing—is arguably the best way to
avoid illness and prevent the spread of germs. This has led to the rise
and frequent use of waterless hand sanitizers or towelette-type
products. However most, if not all, of these products are alcohol based
and contain chemical ingredients, which is why we were compelled to
produce an effective alternative.
If you
are a frequent user of hand sanitizers or moist towelettes, or if you
don’t use them because of their composition, Soni-Pure is a
product you’ll defnitely want to try. It’s
petroleum and alcohol-free so it won’t dry your skin or
expose you to harsh chemicals. What it will do is provide an effective
defense against germs and bacteria. In fact, Soni-Pure has been shown
to kill aerobic bacteria, yeast, mold, and fungi 100% for up to eight
hours.
The
power of Soni-Pure
Tests on
the ingredients in Soni-Pure, some of which are used in Cool Feet as
well, have been shown to signifcantly inhibit microbial proliferation
on human skin.
Peppermint oil has been
reported to
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1.800.336.1977 / Page 17
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Become
a member of the ULTIMATE cycling training, nutrition, and motivation
resource center in the world and earn free Hammer product!
New this
year to Hammer Nutrition is the Cyclo-CORE set of DVD’s, the
brainchild of cyclist Graeme Street. A complete training and nutrition
system for cyclists of any level, the Cyclo-CORE DVD’s are a
worthy addition to the library of any athlete.
Adding
another level to the benefts of Cyclo-CORE is the new Cyclo-CLUB and
Hammer Nutrition is pleased to be a part of it. Read an excerpt from
Graeme explaining a bit more about this exciting new resource.
Dear fellow Everyday Cyclist,
This
is what you’ve been waiting for! The ULTIMATE Cycling CLUB
and Membership Resource Center for the passion of the everyday cyclist
is open and we want you to join today!
The
Cyclo-CLUB membership is your opportunity to become a part of the
|
fastest
growing global cycling community and resource center in the world! This
is YOUR OPPORTUNITY to be a part of cycling!
This
will be your CLUB! You are the focus. No matter where you live, how old
you are, how ft you are or how long you’ve been riding.
We’re ALL Everyday Cyclists and this is where we come to
train, learn, share, and grow together! You will develop bonds with
cyclists just like you from other clubs and areas around the world,
everyday!
Cyclo-CLUB
is a cycling driven community developed by cyclists, for cyclists! Our
primary mission is to work together to offer you the VERY BEST cycling
related training, nutrition, motivation, incentive, expert insight,
exclusive features & cycling secrets, & specials to
support the Passion for Why You Ride!
I
look forward to riding with you here, in your Cyclo-CLUB!
Graeme Street,
Owner and Senior Administrator
|
Hammer
Nutrition has partnered with Graeme and will be offering a variety of
incentives to join Cyclo-CLUB. First, when you sign-up with Cyclo-CLUB
through Hammer Nutrition, you’ll receive product credit to
use on future Hammer Nutrition orders! As a Basic annual member,
you’ll receive $20.00, and $30.00 when you join as a Platinum
member. Second, as a Cyclo-CLUB member you’ll have exclusive
access to the live forums and round tables that feature Steve Born. We
currently are not offering live seminars and forums on our site, and
while Steve gives many talks each year at events, we know
it’s not possible that everyone can attend. Joining
Cyclo-CLUB gives you the opportunity to hear Steve live!
Take a look
at the facing page for a breakdown of what each membership includes and
then cruise on over to www. hammernutrition.com/cyclo-club and join the
club!
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1.800.336.1977 / Page 18
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Access
to all Cyclo-CLUB weekly agenda tips, workouts, nutrition
resources, expert insights, Q&A and special CLUB
features
Access
to CLUB LEVEL Training Plan Downloads, select iPod Downloads,
Techniques, Stretching PDF’s and select
Cyclo-CORE Training Workouts and
updates
20%
off all Cyclo-CORE Training and Nutrition Programs/DVD’s and
Complete Training Systems
Access
to all CLUB Community Forums and Blogs with moderated
support, motivation, and sharing
Access
to all upcoming Cyclo-CLUB Incentive Programs, Motivation
Prizes, and CLUB Contests
Access
to all expert departments including Bike Fit, Coach Al’s
Corner, Ladies Let’s Ride!, Bike Mechanic,
Techn’Spec, and more to come!
Access
to Graeme’s CLUB consults and bimonthly live teleseminars
on CLUB topics and discussion
$99.95/year
+ $20
Hammer credit!
|
Access
to all the same content and info as Basic CLUB LEVEL Membership outlined to your
left.
Exclusive
PLATINUM LEVEL access & benefts
Access
to Platinum Training and Nutrition Forums with expert answers and moderation
Access
to Platinum Downloads including; All Training Plans, All Cyclo-CORE iPod Downloads, PDF
Downloads, and Advanced Training
Access
to the monthly Platinum Expert Round Table Teleseminars and Expert Info iPod Downloads
$199.95/year
*
+ $30
Hammer credit!
*Platinum memberships are limited.
Act fast.
Become
part of the CLUB today! www.hammernutrition.com/cyclo-CLUB
|
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1.800.336.1977 / Page 19
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Introduction
For
better or for worse, an inherent element of competing in endurance
athletics involves where an individual places within an event.
It’s that good old, inescapable outcome factor, as determined
by who you fnished in front of, and hopefully not behind, right? Of
course it is, and rightly so, as it’s hardly a competition if
there isn’t a way to determine a winner and where the rest of
the competitors come in behind them and in what order. This sounds
sensible and harmless enough so far, so what’s the problem?
Let me explain.
The
issue
In
working with countless numbers of athletes over the years, I have
witnessed a growing number of them being incredibly hard on themselves.
Whether it’s for simply making a mistake during a race or for
not performing up to their expectations, this kind of
self-mental-abuse, for lack of a better description, can be an issue at
any time of the season, but it tends to rear its ugly head much more so
early on. Now, I understand that we all want to do our very best as
often as possible and even express our subtle dismay of not achieving
this outcome. However, the phenomenon I’m describing is that
of an athlete hyper-focusing on the negative rather than simply
acknowledging it, making note to work on it and then moving on with
life, unencumbered by somewhat obsessive remorse, disappointment, and
frustration.
This
habit is one of the most self-destructive things that I witness
athletes do. I can also speak from personal experience, because I spent
many of my early years “punishing” myself in this
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fashion
and as the result, had a lot less fun, and I am sure, was a lot less
fun to be around. Not only is it incredibly debilitating on an athletes
performance but it also tends to take away the joy of the sport. The
bad news is that this is a major performance limiter in sport and in
life. However, the good news is that with an open mind and a few simple
action steps, you can put this behind you by simply shifting your
mental approach to improving your performance in the very sport that
you enjoy so much.
Stepping
into the solution
The frst
step to overcoming this habit is to simply become aware that it is even
an issue for you. If not, or if you don’t feel that it is,
then there’s no use pursuing this matter any further, as with
overcoming any issue, awareness is the frst step in arriving at a
solution. The next step is to shift your mental focus from the
negative. While performance enhancement does require acknowledging our
limiters and working on them, continuously thinking about and beating
yourself up over them doesn’t change anything. It only
reinforces the behavior, thoughts, and beliefs and makes you feel
worse. Left unexamined and unaddressed, it tends to get worse and is
likely to happen even more often. It is a well known and documented
fact that the very things which we choose to focus our thoughts on, not
only increases the frequency and magnitude of those thoughts within our
own minds, but they tend to start showing up in our lives in many
forms. These can include sickness, injuries, repeated lackluster
performance, and so on. By simply shifting our mental focus from what
we don’t want, to what we do want or would like to achieve,
relief is often almost felt and experienced
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immediately
and the long-term result is typically an improvement in performance and
the achievement of one’s goals in sport and in life.
The
second part of improving our performance and our experience during
competition is by taking note of the mistakes that we did make, owning
them completely and then either practicing them, if improving them is
the answer, or doing something completely differently if we determine
though personal refection that we simply made the wrong choice. Allow
yourself to be human by giving yourself the freedom to make mistakes.
The only way for a mistake to be a “bad” thing is
if we repeat the same one over and over again and don’t learn
the lesson that it’s trying to teach us. Simply take note of
what error you made, work on correcting it or making a different
choice, and play it forward the next time around.
Easier
said than done
While
none of this is particularly complicated, it can be quite diffcult to
integrate into your life and to have the discipline to practice it on
almost a daily basis. Habitual ways of thinking and our core beliefs
are not easy to break once they’ve been formed over years of
“practice”. So, if you fnd yourself struggling to
make these changes on your own, please reach out to a good coach, sport
psychologist, or combination thereof, as they can really help you with
this. There is also a growing body of knowledge and information in the
form of books and research papers currently available on the subjects.
Learning to live in the NOW takes guidance and lots of practice.
However, once you are more able to do so, training, racing and even
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1.800.336.1977 / Page 20
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generate
antibacterial effects. Both clove and basil
exhibit antimicrobial effects on the detrimental
bacteria Shigella fexneri.
Both Clove
oil and Bay oil contain Eugenol, an
antiviral substance, which has virucidal (destructive to viruses)
effects and has even been shown to be effective in inhibiting
herpesvirus replication in vitro.
Tea
Tree Oil has been shown to inhibit or kill many detrimental
micro-organisms such as Eschericia coli, Mycoplasma pneumoniae,
Porphyromonas gingivalis, Propionibacterium acnes, Pseudomonas
aeruginosa, Staphylococcus aureus, Staphylococcus epidermidis,
Streptococcus mutans, Streptococcus pyogenes, Detrimental Fungi on the
Skin, Candida albicans, Pityrosporum ovale, Trichophyton
mentagrophytes, Detrimental Protozoa, Trichomonas vaginalis, Herpes
Simplex Virus Type 1-2.
With a
potent ingredient list like that it came as no surprise that Soni-Pure
passed testing with fying colors. Soni-Pure inhibited Aerobic Bacteria
proliferation, in an ideal growth-enhancing environment, by a factor of
1000 times. Soni-Pure also inhibited Yeast/Mold-Fungus proliferation in
an
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enclosed
growth-enhancing environment a factor of 100 times. Needless to say,
that’s effective! Soni-Pure is powerful, yet is all natural
and petroleum-free. Additionally, its alcohol-free formula
won’t dry out your hands.
Soni-Pure
is available in two forms: a towelette (FREE SAMPLE! Just ask for one
on your next order) and in a 2.7-ounce plastic pump-dispense bottle for
$7.95.
Summary
Our
belief is that what you put on your body (i.e., your skin) is as
important as what you put in your body. That’s precisely why
we designed a line of body care products that is produced using the
same uncompromising standards that go into our supplements and fuels.
For over
two decades, you’ve come to trust Hammer Nutrition to provide
natural, healthy, and effective fuels and supplements, and you can
apply that same trust to our line of body care products. You
won’t fnd these products anywhere else. They’re
completely safe, extremely effective, and they are fully guaranteed to
work for you. Start giving the outside of your body the same care that
you give the inside with the Hammer Nutrition Body Care products!
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1.800.336.1977 / Page 21
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Protein
is a crucial component for recovery and immune system health and for
both of those there is no better protein source than whey protein,
ideally whey protein isolate. Here’s a primary reason why:
Of all
protein sources, whey protein isolate has the highest Biological Value
(BV) rating. The BV is an accurate indicator of biological activity of
protein, a scale used to determine the percentage of a given nutrient
that the body utilizes. In other words, BV refers to how well and how
quickly your body can actually use the protein that you
consume… that’s of major importance for enhanced
recovery. Here’s how some of the various proteins stack up
BV-wise:
•
Whey protein isolate – 154
•
Whey protein concentrate – 104
•
Whole eggs – 100
•
Egg whites (albumin) – 88
•
Casein – 77
•
Soy – 49
Note:
When the BV system was introduced eggs had the highest known BV and
thus were given a value of 100. Whey proteins came to
researchers’ attention later, and they rang up even higher
scores. The 154 BV of whey protein isolate and the 104 BV of whey
concentrate are in comparison with the original BV benchmark, whole
eggs.
Whey isolate vs. Whey concentrate
Whey
concentrate is a decent whey protein but it’s not the best;
whey isolate is. So when you use whey protein make sure you use whey
protein isolate, not whey protein concentrate. Whey isolate checks in
at a sturdy 90-97+% protein, whereas whey concentrate contains only
70-80% protein so you get more
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actual
protein using isolate instead of concentrate. Additionally, whey
protein isolate is virtually lactose and fat free. Many
lactose-intolerant people can still use whey protein isolate because it
contains only a minuscule amount of lactose.
The case against casein
Casein
protein has generated some interest, primarily among the bodybuilding
crowd, as being a quality protein source. We do not believe this to be
true and the article “Casein: Quality protein
choice?” from Endurance News #57 provides our rationale why
it is not a source of protein we recommend. In a nutshell, aside from
casein having a signifcantly lower BV than whey protein isolate, here
are some reasons why casein is not your best choice:
* Excess
casein (in animal studies) reduces life expectancy
* Excess
casein (beta-casein a1 form) increases the risk of atherosclerosis
* Casein
is responsible for allergy onset
* Excess
casein increases cholesterol
Note:
You can fnd the article in its entirety on the Hammer Nutrition web
site.
Hammer
Whey’s generous glutamine donation
Glutamine
is a remarkable, multi-benefcial amino acid that’s essential
for endurance athletes in supporting enhanced recovery and immune
system function. Glutamine plays a signifcant role in the glycogen
synthesis process, and along with the branched chain amino acids, it
helps repair and rebuild muscle tissue. In addition, glutamine has also
been shown to help raise
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endogenous
levels of glutathione, which is intimately involved in immune system
health. Glutamine also contributes to growth hormone release and is a
key component for intestinal health.
While
many protein powders have minimal if any amounts of glutamine in them,
each scoop of Hammer Whey contains a whopping six grams (6,000 mg) of
this extraordinary amino acid (note: each two scoops of Recoverite
contains 3 grams of glutamine).
Summary
Hammer
Whey and the whey protein used in Recoverite is a pure un-denatured
whey protein isolate of the highest quality. It is 97.7% pure, and
virtually fat-free (0.5 g fat/100g), and carbohydrate-free (0.5 g
lactose/100g). The whey protein isolate in Hammer Whey and Recoverite
delivers rich immune-enhancing beta-lactoalbumins and
alpha-lactalbumins. Hammer Whey has a unique profle of highly
bioavailable protein with immune factors, potent branched chain amino
acids (BCAAs), lactoferrin, and immunoglobulins. Independent laboratory
tests show the PDCAAS (Protein Digestibility Corrected Amino Acid
Score) for the whey protein isolate in Hammer Whey and Recoverite is a
whopping 1.14, a score that exceeds all of those reported for egg,
milk, caseinates, and soy protein.
When it
comes to enhancing recovery between workouts—maximizing
glycogen synthesis, supporting immune system function, and rebuilding
lean muscle tissue—you simply won’t fnd a better
protein source than whey protein isolate, which is the only kind found
in both Hammer Whey and Recoverite.
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1.800.336.1977 / Page 22
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Following
the publication of a tip in the Endurance News a year ago, I began to
use the supplementation protocol suggested by Brian Frank: consuming
one scoop of Hammer Whey in plain water two hours after the last meal
of the day before bedtime. Here are the results I have obtained;
• I
have lost 7 lbs of body weight in the last nine months. This has mostly
taken place during the off season when I have been exercising only 10
to 15 hours a week versus 20 to 25 hours weekly in the summer months.
• Muscularity
has increased noticeably. This off season I did two free weight
sessions per week, and one strength/e-stim session per week on the
major large leg muscle groups (glutes and quads). In previous years I
have followed the exact same pattern without the gains I observed this
winter.
• Coming
into the early cycling season, I am riding stronger than ever. At the
Tucson Hammer/Cycling House Camp in February, participants I had ridden
with before observed better hill climbing and stronger overall riding
than they had seen previously. This increase in cycling ability was
confrmed at the season opener time trial in late February where I rode
my second fastest time ever on the 20 K course (+20 sec) and fnished in
the upper third of my age group.
• From
my own observations, those of my friends, and in my early season race
results, it is apparent that my ftness has increased signifcantly this
off-season and I believe that the use of Hammer Whey according to the
Hammer Nutrition recommended protocol is a signifcant contributor to
this highly
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desired result.
The
theory of why the daily supplementation with whey works is that it
enables the natural production and utilization of human growth hormone
(hGH) which is stimulated by the recent training activities. It has
been found that athletes in their 60s, such as me, produce only 20%-25%
of the amount of this key hormone as younger persons. This may be one
reason why we older athletes fail to obtain the same training gains as
our younger counterparts. This hormone, hGH, which is somewhat
mysteriously produced in brief bursts by the pituitary gland during
sleep, is apparently responsible for signifcant anabolic effects. It is
hypothesized that the consumption of a pre-bedtime 20 to 28 gram dose
of whey signifcantly increases the production of hGH during sleep.
Exactly why this occurs is not known. For a more complete discussion of
this subject see the articles by Dr. Bill Misner and Steve Born:
•
“Hammer Whey’s
Glutamine—An hGh boosting nutrient” (EN#55)
•
“More about Whey &
hGH” (EN#56)
If the
gains in hGH are occurring, as I believe they are, then at a daily cost
of just over $1 a day, consumption of Hammer Whey is a remarkably
inexpensive way for athletes to enable the benefts of signifcantly
increased hGH.
Increasing
hGH does work to improve muscle development and training recovery. This
fact is regrettably borne out by the widespread use of synthetic hGH by
the professional cycling community and other persons wishing
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to gain
its benefts, such as noted actors and even wealthy lay persons who wish
to look younger and lose weight. At a cost of about $20 a day to
receive injections of this hormone if prescribed by a physician, this
product is within the means of many people who have a doctor willing to
administer it. I strongly recommend that persons do not attempt to gain
the benefts of the hormone in this way. It is noted that direct
administration of hormones has a history of adverse side effects
including cancer. The recent widespread breast cancer epidemic disaster
caused by estrogen replacement therapy for menopausal women via oral
hormone-containing drugs is ample evidence of the dangers of direct
administration of such substances.
I think
that the use of a concentrated natural food substance, whey protein, to
stimulate my own natural endogenous production of hGH and thereby
possibly raising it close to the levels of younger people, is a
reasonable course to follow. This method is probably free of the
potential hazards of injecting synthetic hormones. The assumption is
that obtaining the hGH production as a natural secondary effect of
exercise and diet, rather than directly by injection is safe because of
the natural feedback mechanisms associated with such processes. This is
much the same idea as why it is probably much safer to obtain increased
red blood cells as a natural effect of endurance training rather than
through the administration of EPO or blood transfusions. Likewise, I
would never use steroids or administer testosterone, even if they were
legal; there is just too much documented evidence of health hazards,
particularly
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1.800.336.1977 / Page 23
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Looking
back at the three Hammer Camps we did at The Cycling House in Tucson
causes a food of fond memories of good times and new friends. So good,
in fact, that I sometimes wonder whether I beneft more from these camps
than the participants. In the fnal analysis however, I believe we all
benefted beyond our expectations, which is why both participants and
staff are eagerly looking forward—after a long summer of
course—to the next round of Hammer Camps this December and
February/ March of 2009.
Despite
(or more likely because of) the immense diversity of the athletes who
came to our camps, all ended up feeling completely comfortable in their
group and enjoyed the experience on a profound level, as you can see
from their feedback listed on the next page. In fact, many felt that
the “community” aspect of the camp was one of the
best parts. Our groups consisted of bond traders, building contractors,
doctors, fnancial planners, commercial pilots, bankers, product
managers, a psychologist, and even a rocket scientist. Some were
roadies, some were triathletes and duathletes, some were mountain bike
racers and some were ultracyclists. However, we all shared and reveled
in our passion (or, perhaps more appropriately put, obsession) for
exercise in one of the most amazing winter training destinations in the
world. These camps have given me the opportunity to meet and really get
to know so many cool people. If you are one of them, thank you for your
time; it was a hoot.
Inevitably
some campers later confessed their worries about whether the extensive
down time at the house
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after
rides would be awkward, while others worried that they were not ft or
fast enough to keep up, or that the food would be questionable. These
concerns and others quickly faded after a day of the laidback, familial
vibe that permeates The Cycling House and all of our rides and
activities. The synergy created by combining all of the positive energy
of clients and the CH staff is hard to describe. Having led four of
these camps now, I can only say they just keep getting better and
I’m stoked to be a part of them.
I have
to give a lot of credit for the unique Hammer Camp
“experience” to The Cycling House owner Owen Gue
and his staff. Owen, his sister Elisabeth, Andy and Sam Schultz, and
Brendan Halpin are all under 25, born and raised in Montana, and about
the nicest people you could ever hope to meet. While the maturity and
grace under pressure—not to mention business
acumen—they exhibit is rare for folks their age,
it’s the humble confdence, never complain, can do attitude
that really sets them apart. And these are professional athletes, well,
except for Elisabeth. There’s no cocky rock star,
bling-bling, living-the-life guff you see so often these days. Suffce
it to say that when you’ve grown up camping, hiking, fshing,
hunting, cliff jumping, running from bears, enduring sub-zero winters,
and so on, in the great outdoors of Montana, it takes an awful lot to
rattle them. When you meet them, you’ll know exactly what
I’m talking about.
Jim
Bruskewitz complements and rounds out the group perfectly. Despite
being one of the top Masters age group triathletes in the world,
he’s as humble and mild mannered as anyone I’ve ever
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met. You
have to pry his long list of accomplishments out of him because
he’d rather be talking about your training, gait, or swim
technique. He also has a laidback approach to training and motivation
that is easy to understand and embrace. You can’t hire him as
a coach because he’s booked solid and has to turn away
clients every year. However, by attending a Hammer camp, you can beneft
tremendously from his vast experience and knowledge. Did I mention that
he teaches kinesiology at UW Madison? Needless to say, if you want to
talk about biomechanics, muscle development, and an encyclopedia of
endurance knowledge, Jim is the man.
For my
part, we certainly talked about diet, nutrition, and fueling throughout
the camp, but more powerfully, we lived it too. For so many campers,
even those who’ve been using our products for years, it was
not until they went through one of these camps that they really got
their diet and fueling to “click”. Every evening we
talked about their fueling experience from that day’s ride in
terms of what was working or not. This translated into further
refnements that could be applied to the next day’s upcoming
ride and training. Each morning we’d eat a healthy, protein
rich breakfast and allow our food to digest while we all mixed our
bottles and loaded our fuels together. Then, during the course of the
rides, I’d go around checking each athlete to see that they
were working on changing their habits to overcome previously determined
issues. Some campers did not hydrate properly, some tended to over
consume calories, some tended to under consume, etc. With constant help
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1.800.336.1977 / Page 24
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I am
totally changing my fueling on the bike. I tried using Perpetuem at the
camp and it worked really well for me. I will also use the Hammer Bars.
This is a huge change and step forward for me!
- Liz W
Just a
note to let you know that I thoroughly enjoyed meeting you last week in
Tucson. What a treat it was to spend a week riding and relaxing. The
food was truly out of this world. My active recovery week is off to a
great start as well. I look forward to seeing everyone at the races. I
loved the energy at the Cycling House and the passion for wellness and
excellence. It was an inspiration
- Robert A
I had
all the info and fuel I ever needed. Jim was awesome!! The food was
outstanding. I am the guy who had the trip donated so I may be a little
biased, but it was something I always wanted to do but could never
afford. I had the time of my life, in fact you could read about it on
mtbr and roadbike review. Everything was top notch from waking in the
morning and having coffee ready to the cycling, food, and
accommodations. It was a treat to meet and ride with Brian,
he’s got a great company.
- Chris W
The camp
was just about perfect. The housing, the people, the staffng, the
coaching, the rides, the support, were all wonderful.
- David R
You
provided a frst rate camp with everything and more included....thanks
for a good experience. Nice friends made along the way!
- Perry B
Going
back next year and hopefully Montana this summer. Very positive
experience. So refreshing
and encouraging to see and to spend quality time with young people as responsible and respectful
as these fve young
people are. They made the week very special,
notwithstanding the beauty of Tucson and the wonderful
riding etc.
- Mark
D
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1.800.336.1977 / Page 25
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Both
zinc and 5-HTP are found in Appestat and 5-HTP is a component in REM
Caps. We recently received the following questions regarding these two
nutrients:
• Have
you evaluated the safety of the zinc in Appestat when combined with
other zinc sources? Each capsule contains 15 mg zinc so 2 at lunch and
2 at dinner provides 60 mg. Google™ zinc and you will fnd
excessive absorption of zinc can suppress copper and iron absorption.
• What
about the 20 mg of 5-HTP? Is there a concern with up to 80 mg from
Appestat combined with 25 to 50 mg from [one to two] REM Caps?
Dr
Bill replies
“Thank
you for these questions; they are good ones. Appestat protocols
recommend 3 weeks dose then 1 week off for up to 2 applications of up
to 2 x 3 weeks. There is a week “vacation” fasting
between 2 courses. I do have a few comments of interest to
report…”
Zinc
Most
orally ingested zinc is absorbed through the Jejunum. Zinc uptake
across the brush border appears to occur by both a saturable,
barrier-mediated mechanism and a non-saturable, non-mediated mechanism.
Once zinc is within the enterocyte, it can be used for zinc-dependent
processes, become bound to metallothionein and held within the
enterocyte, or pass through the cell. Zinc is transported to the liver
via the portal circulation. A fraction of zinc is extracted by the
liver cells, and the remaining zinc is transported to the various cells
of the body via the systemic circulation. Zinc
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is
transported in the plasma bound to albumin (approximately 80%),
alpha-2-macroglobulin (approximately 18%) and to such proteins as
transferrin and ceruloplasmin (approximately 2%).
So you
can see that zinc availability is stressed, at times up until 100 mg
becomes a daily chronic protocol. Copper needs to be taken if zinc
intake is excessive. Chronic (long-term) ingestion of 100 mg or more of
zinc per day may be toxic. Dosages of 500 mg or more of zinc per day is
likely to produce toxic effects in many people. The optimal daily
allowance (ODA) of zinc (for adults) is 15-50 mg per day. The
recommended therapeutic dosage of supplemental zinc for athletes is
30-60 mg (of elemental) zinc per day. People using supplemental zinc to
increase their endogenous testosterone levels usually use 50 mg of
supplemental zinc per day. Clinical trials using zinc to treat tinnitus
[ringing in the ears] involved the use of 600 mg of the zinc sulfate
form of zinc (= 138 mg elemental zinc).
5-HTP
Supplemental
5-HTP is available from health food stores and mail order supplement
companies (usually only in the USA, Canada, and Europe) in the form of
33-100 mg capsules. Supplemental 5-Hydroxytryptophan is used by many
people as an alternative to tryptophan supplementation (due to
restrictions on the sale of tryptophan in many regions and also due to
5-HTP being “one-step-closer” to the desired
end-product of tryptophan supplementation, i.e. serotonin). Most
orthomolecular-oriented physicians recommend the use of 300-600 mg of
5-HTP per day for the treatment of Depression &
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Parkinson’s
Disease. Unlike tryptophan, serotonin synthesis from 5-HTP is not
rate-limited by any natural feedback control for Serotonin synthesis.
5-HTP bypasses this governing mechanism. This permits 5-HTP to
signifcantly increase serotonin production by also increasing the
potential for excessive serotonin synthesis. Selective Serotonin
Reuptake Inhibitors [SSRIs] “work” by counteracting
defciency in the neurotransmitter, serotonin. They increase available
serotonin by preventing serotonin receptors from soaking up recently
released molecules of serotonin “foating” around
freely in the synapses between neurons (inhibiting reuptake). In
contrast, Tryptophan is a precursor for the production of NEW
serotonin. This is regarded as a superior method of treating serotonin
defciency compared to the modus operandi of SSRIs, which merely recycle
OLD serotonin. I would caution any one taking 5-HTP to check with their
physicians before taking it with any medications especially SSRIs.
Taken as
directed without contraindicating medications, this product is safe and
effective. Unfortunately, after a dietary supplement or prescription
medication becomes property of the consumer, the control and judicious
use of the substance is out of our jurisdiction.
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1.800.336.1977 / Page 26
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Many
athletes take glucosamine for joint health and injury prevention/
rehabilitation. One of the questions we often receive is whether or not
Tissue Rejuvenator has adequate amounts of this popular joint health
nutrient, referring to sources that recommend 1000 to 1500 mg of
glucosamine daily. Dr. Bill Misner responds (some of which is
paraphrased) -
Four
capsules (500 mg of each of the “big three” -
Glucosamine Sulfate, Chondroitin Sulfate, and MSM) are generally taken
as a maintenance and prevention dosage. Our development team chose this
amount because we felt 500 mg would be adequate when used as a daily
supplement to help healthy joints stay that way. During periods of
injury or recovery, many individuals will take up to eight per day
(1000 mg of each) or even more, with great success. The dosing is
essentially based upon fexibility, with the option to take more if
greater intake is warranted. Why there is not more in each individual
capsule is really just a practical matter; because of the many other
nutrients contained therein, the capsules would need to be larger than
they already are to hold more.
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As far as
the studies often quoted are concerned, Dr. Misner says, “No
argument here. They are precise noting dose effcacy @ 1500 mg/day
occurred in time sequences ranging from 0.5-3.0 year duration in
patients with established arthritic conditions.”
Sometimes
acute trauma injuries can resolve with a lower dose that one might use
for an overuse injury. A post-op patient might take a minuscule dose
and fnd effective relief, while a functioning athlete might require a
huge dose of 8-12 capsules daily to manage pain and infammation
symptoms. What do we learn from these various examples? That when it
comes to symptom relief, one size (of Tissue Rejuvenator) does not ft
all!
The point
is the Tissue Rejuvenator dose should be increased to achieve
resolution of symptoms... minor acute onset taken at 500 mg level for
1-2 weeks before increasing to 1000-1500 mg/day, if effects were
previously neutral.
I agree
with what these studies report, but I do not agree that we can say one
size that fts “Chronic” arthritic symptom
resolution also fts “Acute” early onset
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overuse
injuries. My interpretation is start conservatively with two weeks at
lower dose before increasing to the higher effectual dose demonstrated
in research studies on a different subject population.
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BILL
NICOLAI from page 23
cancer. When it comes to taking advantage of the benefts of the vital hormones that control so much of our development, I believe it is best to let the body produce them on its own rather than try to intervene artifcially. This
report is not a scientifcally controlled test, but my own results do
seem to me to be compelling. It should be noted that I have made other
dietary and lifestyle improvements in the same time period and am always
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striving
to do so. My opinion after 20 years of endurance athletics is that
there is no single magic bullet, but one should take advantage of all
the good training dietary and recovery knowledge available. The use of
Hammer Whey appears to be a signifcant advance in the tools we have
available to improve the results of our ftness endeavors.
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1.800.336.1977 / Page 27
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day to
day life becomes much simpler and more fun. After all, isn’t
that why we started doing this to begin with? *Please see
references at the end of the article.
Your benefts package
Below, I
have listed just some of the many benefts that can be gained by
participating in the early season races, particularly if our focus is
on the process of getting better and having fun rather than simply on
winning alone.
•
Having fun competing in the sport that you love
•
Reducing the nervousness felt before &
during races
•
Improving your technical skills at race-specifc
speeds
•
Enjoying the social aspect of racing in a lower
stress atmosphere
•
Practicing racing while your expectations for
yourself aren’t as high
•
Getting physically and mentally re-accustomed to
the intensity of racing
•
Dialing in your pre-race routine, nutrition
strategy & warm up to perfection
•
Simply getting better while having fun and
learning to let go of the outcome
•
Getting used to bumping elbows or having feet in
your face in a mass start event
So, as
you can see, there are so many benefcial elements that one can gain by
simply participating in early season events that are completely
independent of where one ends up in the results.
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However,
it is completely up to the individual as to whether they decide to beat
themselves up and miss the inherent opportunities for growth in any
outing where every single thing outside of their control
doesn’t go according to plan, or to beneft maximally from
each and every experience. I hope that is as much of a no-brainer
proposition to you as it is to me. With simple awareness, willingness,
and discipline, these self-defeating habits can be turned into
performance (and life) enhancing ones for good.
Putting it all together
It is
these items listed earlier that I often mention to an athlete who is
upset by where they did or didn’t place in an early season
race after listening to their take on the experience and how they feel
as the result. I empathize with them because I certainly know what it
feels like to be disappointed, discouraged, aggravated and even stunned
by a less than stellar performance. However, if we can just shift our
focus to the process and to the positive elements that we experience
during each outing, then it is much more likely that our basic human
needs of acknowledgement, growth, and competence will be met, which is
actually where all those feelings were coming from to begin with. In
laymen’s terms, we can simply get better by letting go and
having fun doing what we enjoy.
So, take
it easy and give yourself a break. These seasons get longer every year,
which gives us even more time to create the Inner Fitness© and
the outer ftness that we desire and need to accomplish our goals. By
simply shifting our focus to the present moment,
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celebrating
our successes, and allowing ourselves to make mistakes, we will have
made a huge turn-around in our approach to performance and enjoying the
sports we compete in. We can then go about doing things differently the
next time around, thus guaranteeing us, at the very least, a more
enjoyable experience and maybe even another lesson or two. And so the
process goes.
Jeb
has a Master’s degree in Exercise Science and Health
Promotion and is certifed by the NASM, USA Triathlon and USA Cycling as
an Elite Level Coach. He has been a Hammer Nutrition sponsored athlete
for going on 7 years now. Jeb is quoted regularly in Bicycling Magazine
and Runner’s World and contributes articles to Active.com,
Iron Man Canada, the Daily Peloton, and the Ultra-Marathon Cycling
Association.
He
is a continuing education provider for USA Cycling and USA Triathlon,
and owns and operates Enduroft, LLC, a coaching and consulting company
dedicated to the education, performance, and life enhancement of
athletes and coaches. For more information about our upcoming
educational events as well as our products, services, and philosophy,
please pay us a visit at www.enduroft.com
or contact us directly at info@enduroft.com.
References
Church,
Dawson Ph.D. (2007). The Genie in Your Genes, Epigenetic Medicine and
the New Biology of Intention Dawson. (Santa Rosa: Elite Press)
Engles,
Lisa. 2008. “Coaching from the Inside Out”. Online
Lecture Course & Mentoring. Los Gatos, CA. February, 2008.
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from Jim
and the other staffers, each camper was lovingly admonished to drink
more, drink less, take electrolytes, or whatever they needed to work on.
We’ve
already set the dates for three more camps, so you can start planning
early. December 9th to 14th is our “pre-Christmas, de-stress,
base miles, hang out and enjoy” camp. The other two camps are
in February of 2009, one from the 2nd to the 8th and the other from the
23rd to March 1st. We lengthened the February camps to six days because
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fve just
wasn’t long enough! These will be more structured, higher
volume pre-season base/season launch type camps. I’ll be
hosting the December and late February camps, while Steve Born will be
your host for the early February camp.
Sign up
for one or more today… you’ll have the time of
your life! Click on the “camps” link at the top of
our web site or call one of our friendly advisors for more details or
to register now. We hope to see you in Tucson!
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1.800.336.1977 / Page 28
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We’re
extremely excited to announce that the latest edition of this
much-acclaimed knowledge resource is fnally here. The term
“labor of love” defnitely comes to mind when we
think about the time and energy spent writing, rewriting, editing,
proofng, and compiling the articles and accompanying photos/captions
for this latest edition. In fact, so much time was invested on this
project that it hardly seems true that the actual books are here
“in the fesh.” But they are indeed here and we are
convinced that this latest edition is the most comprehensive, yet
easy-to-read-and-understand manual available in regards to how to
properly fuel the body prior to, during, and after exercise.
The 8th
edition of “The Guide” contains expanded, even more
informative versions of pre-existing articles:
•
Hydration—What you need to know
•
Electrolyte Replenishment
•
Proper Caloric Intake During Endurance Exercise
•
Recovery—A crucial component for
athletic success (formerly entitled Superior Recovery)
•
The Pre-Race Meal
•
The 10 Biggest Mistakes Endurance
Athlete’s Make
•
The Hammer Nutrition Fuels— What they
are and how to use them
In
addition, we’ve added two new articles:
•
Replacement vs. Replenishment
•
Supplementation—A necessity for athletes
As a
result of these two new articles, the amount of new information in the
existing articles, and even more photos than before, this latest
edition of “The
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Guide”
is the biggest ever at 134 pages long. That’s six times more
content than the frst edition, which was a slender 22 pages when it was
frst published roughly six years ago.
As Brian
so appropriately wrote in his letter in Endurance News #56,
“While great products and friendly service are certainly key,
it’s the knowledge component that is most important.
It’s a simple fact that no matter how good the products are,
if they are used incorrectly, less than optimal results or downright
failure will result.”
With that
said, we have no doubt that the fueling-specifc knowledge you need to
achieve success as an endurance athlete is found in the pages that make
up the 8th edition of The Endurance Athlete’s Guide to
Success. This is a “must read,” especially for new
clients, and for existing clients—even if you’ve
read all seven previous versions—we encourage you to check
out this latest edition for updated information in the existing
articles and, of course, the important information contained in the two
new articles.
Hard
copies of The Endurance Athlete’s Guide to Success are $4.95
each. Or, you can download a copy of the 8th edition, completely free
of charge, at www.hammernutrition.com/guide.
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Endurance News Staff
Editorial
: Steve Born, Dr. Bill Misner, Brian Frank
Editorial
Contributors : Jim Bruskewitz, Giovanni
Ciriani,
Suzy Degazon, Shane Eversfeld, Sonia Frank,
Owen Gue,
Chris Kostman, Nate Llerandi, Al Lyman,
Bill
Nicolai, Tony Schiller, Jeb Stewart
Layout
: Angela Nock
Editing
: Justin Ward (Articles from contributors are not edited.)
Our
Mission
The
objective of Endurance News is to provide you, the serious endurance
athlete, with a valuable resource that you will fnd to be informative,
educational, thought provoking and helpful in your ongoing pursuit of
optimum performance and health.
Endurance
News features insightful articles on diet, nutrition, training and
other topics of interest for endurance athletes -written by myself as
well as professional and elite amatuer athletes and other experts in
the area of nutrition and exercise. In addition, Endurance News will
include articles highlighting new and existing Hammer Nutrition
products and how to get the maximum benefts from them.
In reading
this and future issues, please remember that the views expressed in
this publication will always be biased in favor of a healthy diet, hard
training that emphasizes quality over quantity, and prudent
supplementation to improve health and performance. But above all, we at
Endurance News believe there are no short cuts, and success can only
come from hard work.
Back issues are available at www.hammernutrition.com
Legal
Disclaimer : The contents of Endurance News are not inteded to provide
medical advice to individuals. For medical advice, please consult a
licensed health care specialist.
©2008
Endurance Marketing Group. This information is copyright protected.
Please feel free to distribute this information as long as the
copyright notice, phone number, and/or URL are included. Content must
remain unchanged and original authorship acknowledged.
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1.800.336.1977 / Page 29
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Our
“Spotlight” athlete for this issue is Amanda
McIntosh from San Antonio, Texas, and this is the second time
we’re featuring her (she was our very frst
“Spotlight” athlete, interviewed for EN#30 back in
2001). No, we’re certainly not running out of athletes to
feature but Amanda is an extraordinary athlete, especially considering
the results she’s achieved after going through a period where
she was injured and unable to do much, if anything, in the way of
training or racing. In addition, Amanda is a longtime client,
a friend to everyone here at Hammer Nutrition, and a tremendous
representative of the company, not just in her athletics, but also in
her coaching services and as one of our in-the-feld reps for the
company. As a result of all that, we thought it’d be
interesting and fun to interview her again.
Her
race resume is, to say the least, impressive. Here is just a fraction
of some of the highlights from her illustrious career:
1998 –
1st place – Rocky Raccoon 100 mile trail race
1999 –
US 50 mile National Champion
1999 –
1st place – Leadville Trail 100 mile trail race
2000 –
1st place – Leadville Trail 100 mile trail race
2000 –
Bronze medal – US 50 mile championships
2001 –
1st place – Crown King 50K, High Mountain 25K, Inks Lake 50K,
Rocky Hills 50K
2002 –
1st place – Rocky Raccoon 50 mile, Rocky Hills 50K
2003 –
1st place – Palo Duro 50 mile
2004 –
1st place – Bandera Trails 100K, Hill Country 50K
2004 –
2nd Female, 8th overall –Rocky Raccoon 100 mile Trail Race
2005 –
1st place – Bandera Trails 50K,
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Big Bend 50 mile,
2005 –
World Masters Association 100K Champion – Bariloche,
Argentina.
2006 –
1st place – Bandera Trails 50K (course record), Big Bend 50K
(course record), Bear Creek 100K 2007 – 1st place Q50
Patagonia (50 mile race in Traful, Argentina)
Amanda
hasn’t slowed down at all in 2008, posting these outstanding
results thus far:
Bandera
100K –2nd Female, 7th overall Copper Canyon 50 mile
–1st Female, 15th overall
Whew!
I get tired just looking at all those races! Anyway, without further
ado, here’s the interview I recently had with Amanda.
STEVE:
Amanda, you’re the frst and only
“repeat” athlete featured in the “Athlete
Spotlight” section of the newsletter, which I think is pretty
cool. How does that make you feel?
AMANDA:
I was incredibly honored
the frst time you asked me to be the featured athlete, so being asked
again is incredible. I am so fortunate to have the support of Hammer; I
could not have accomplished the earlier-listed goals without the
products and assistance throughout the years.
STEVE:
I know we asked this back in
2001 but, for the sake of our readers who weren’t with us
back then, could you describe how you got started in ultra running and
when you frst realized that ultra distance running was the sport for
you?
AMANDA:
I was a competitive gymnast
for most of my young life but a career
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ending
knee injury sent me on the road to ruin. By the time I started college
I was an overweight, smoking, bartender. Believe it or not, friends at
the bar got me running and I got hooked. I gave up cigarettes, changed
my major to Exercise Physiology, and got in shape. I ran short races
just to stay ft until I met a group of women training in Dallas.
Running with them I was inspired to complete my frst marathon, Pikes
Peak (28 mile round trip to the top of the mountain, 14,000 ft, and
back down). It was an amazing experience. I ran road marathons for
several years until I decided to do a 50K that led to a 50 mile and
then my frst 100 in 1998 (Rocky Raccoon). I had a blast and knew I had
found my niche!
STEVE:
We’ve listed a handful of the
races you’ve competed and excelled in. Of those races, which
one (or more) would you consider your best? Describe what you were
feeling during those races.
AMANDA:
Believe it or not, I think the
answer was my last race in Copper Canyon, Mexico. I didn’t
really have any expectations; I just started at a decent pace and kept
going. I felt like everything clicked and I could have run forever. The
biggest thing for me was that my nutrition was right on! My combination
of Perpetuem, Hammer Gel, and Endurolytes was perfect and I felt great
the entire race! It wasn’t that I was running fast but I was
just in a groove, the course was amazing, the people were great, the
day was beautiful, and I was on top of the world. My mom said I
didn’t look like I had run around the block when I fnished.
STEVE:
Conversely, which race would you
say was the low point in your career, the
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AMANDA:
Interestingly, my “worst” race
was one of my biggest victories. It was the Sunmart 50 mile. I was in
the lead when I kicked a rock into my ankle. The pain was impressive
and the swelling immediate. I had 12 miles to go and felt compelled to
fnish so as not to let down my sponsors, etc. I had no idea if I had
done serious damage to the ankle and in hind sight could have done
permanent damage by continuing. I won the race but it was the most
diffcult and miserable race of my career. I vowed that from then on to
run from my heart and not for others. I haven’t had a bad
race since!
STEVE:
Which race or races are your
favorites, the ones you perhaps want to continue to do annually?
Describe why.
AMANDA:
I have so many
“favorites”… Here in Texas, I love Joe
Prusaitis’ race series. In Colorado, I can’t wait
to run in the mountains of Leadville. One of my favorites, which I
can’t run anymore because I am now the race director, is the
High Mountain 25 & 50K. Running with the Tarahumara Indians in
Mexico was an experience I will repeat every year if I can. I would
have to say, though, that my favorite races of all time are the Q50
races. I have been to one in Nicaragua and one in Patagonia and will
try to go back every year. They are awesome races in amazing places.
STEVE:
Let’s see…back in 2001 when
we frst interviewed you, your son Ryan was 11 years old and your
daughter Callie was 7 years old. Obviously, they’ve grown up
quite a bit in the past seven years…what are they up to now?
Is either of them into ultra running like their mom, or do they have
other sports interests?
AMANDA:
Well, Ryan is an Ice Hockey
and Lacrosse player who is off to college this year. He is the youngest
person to ever fnish the High Mountain 25K (he was 12 at the time), but
hates to run! Callie, now 14, runs cross country, and plays basketball
and soccer. She has been MVP of her cross country team two
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years in
a row and was 4th in the district this season. Neither of my kids shows
any interest in being ultra runners but they have been unbelievable
supporters of my running throughout the years. They have been
understanding about my training and travel, and have even cracked the
whip and sent me out for runs when I have lacked motivation. They are
so proud of me and that makes me want to run harder, stronger, and
longer!
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world
class athlete, to not even being able to walk a mile. It was pretty
devastating at the time.
Finally
one of my doctors started me on a once a week injection of a drug
called Enbrel. The swelling went away within 48 hours! This was great I
thought, except for the side effects (it’s an immune system
suppressor) and the fact that it was $700 a dose. So the next year was
spent trying to fgure out how to space the doses to control the
symptoms but not cause unwanted side effects and send me to the poor
house. My training was erratic to say the least. I was able to start
and then I would become symptomatic and have to back off for a week.
This went on for a year and was very frustrating, but at least I was
able to run.
Finally,
by October of 2007, I was free from infammation and on a schedule that
seemed to be working with the Enbrel. A friend of mine asked me to come
to the Q50 in Nicaragua. I told him no since I couldn’t run
but he said I could help him out with the race. I decided to go and it
was the turning point; being surrounded by runners and watching the
amazing race made me want to start training and racing again. I made a
commitment to attempt to train for the Q50 Patagonia. It was only 8
weeks away and I was only able to do about 25 miles/week with 10 miles
being my long run. I signed up for the 25-mile relay and knew I could
get through it. Four weeks into the training I changed my event to the
full 50-mile race. Training was going well and I was symptom free so
decided to go for it. Four weeks later I won the women’s
division of the Q50 Patagonia. A month later I was second female, frst
master, at the Bandera 100K, and two months after that I won the Copper
Canyon Ultra 50 mile in Urique, Mexico.
STEVE:
Wow, that’s a truly amazing
comeback…congratulations!
AMANDA:
It was a really tough road, but
I feel like I have things under control with the arthritis and the
medication. I am able to train at a high level but have to be super
careful to eat well, sleep, recover, and listen to my body. Hammer
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STEVE:
Your career was halted rather
abruptly by an injury that not only prevented you from training with
any consistency (if at all), it may very well have been a career-ending
injury. Can you describe what happened and how you were able to return
to running?
AMANDA:
In June of 2006, while training
to go to the World Championships with the USATF Open 100K Team, my left
knee flled with fuid. I could barely walk, let alone run. Several
attempts to remove the fuid were futile. In August I was diagnosed with
a rare genetic autoimmune condition called “reactive
arthritis”. Basically it is an overactive immune system,
which causes infammation in the joints. The orthopedists and
rheumatologists tried conservative measures to reduce the infammation
but were unsuccessful. In two months I had gone from being a
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Nutrition
has been a huge part of my training and recovery through all of this. I
have used, and continue to use, Premium Insurance Caps, Phytomax, Mito
Caps, Race Caps Supreme, and Carlson Norwegian Salmon Oil daily to keep
my immune system running well. Also, I love REM Caps because it helps
with my sleep every night!
Tissue
Rejuvenator has continued to be my answer to OTC anti-infammatories; I
use 6-12/day and more when racing. Of course during training and racing
I use Hammer Gel, HEED, Perpetuem, and Endurolytes. Recoverite is
always a part of my post run/ race routine.
STEVE:
What’s your
training program look like these days and how different is it from
earlier in your career and after your injury? During peak season,
what’s a typical week look like for you?
AMANDA:
I train hard and rest hard. I
typically run 5-6 days per week and put in 70-100 miles per week. I try
to do this mid-day when the kids are at school, or early mornings so as
not to impact our family time. My training now is about the same as it
was before. I have always been good about listening to my body and
taking time to recover when I need to. During peak season my short run
is 15 miles and my long run can be upward of 50 on a weekend. I take
one day off completely and then try to take another day off every other
week to run in the water. I also do strength training, yoga and core
work.
Nutrition
is a huge part of my training. My nutritionist, Laurel Tierney,
monitors everything I eat and helps make sure I have everything I need
to train and recover. When I am putting in the high miles it is a
struggle to get enough calories and make sure I am eating the right
foods for optimum
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performance.
Laurel manages to make sure every calorie I take in is from quality
food and Hammer products in order to keep me at the top of my game.
STEVE:
What races do you have planned
for the rest of 2008? Any specifc goals in mind?
AMANDA:
So far, I am
planning to run the Rocky Hill 50K in April and see how I feel. I will
be training in Leadville, Colorado for a while this summer and doing
some multi-day trips. I will be going back to Nicaragua in October and
Patagonia in December for the Q50 races. Right now my goal is to stay
healthy and run strong.
STEVE:
Do you ever
think about retiring or do you want to keep racing for as long as you
can?
AMANDA:
I don’t think
about retiring, I know I can’t keep winning forever, but I
want to be out there running in races with all of my friends as long as
I can. For me, going to races is more about meeting new people and
seeing old friends than anything else. Racing is about doing something
I love in a beautiful place with amazing people. Winning has been the
result of all the passion.
STEVE:
Tell us a little about your
coaching services and web site.
AMANDA:
I have an online coaching
service for runners of all abilities and personal coaching for runners
in the San Antonio area. I coach athletes from all over the world which
is really exciting. I have runners doing everything from 5K’s
to Marathon De Sable to the Leadville 100 to the Boston Marathon.
It’s great to have a job that I love! My web site (www.amandamcintosh.com) is up but currently under construction, so
athletes interested in my coaching services can contact me at
coachamanda@earthlink. net. I also coach runners and young
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athletes
at Saint Mary’s Hall (high school) where I work as a coach
and PE teacher.
STEVE:
Since you’ve personally been
through a diffcult situation/period regarding injuries, what advice and
suggestions would you give to an athlete struggling with injuries?
AMANDA:
I think the biggest issue for
me was that most of my life involves running. It’s my
passion, my stress relief, and of course, my job. So, when I was faced
with the possibility of not running again it was pretty diffcult not to
get down about it. I went through several months of being pretty
miserable before I found some alternatives like yoga and core training.
The experience taught me to live everyday and do what I love as well as
explore other options.
I also
have a great support system in my friends, family, and kids. I think
that is key. When others continue to believe in you it helps you to get
back up and keep trying!
STEVE:
What advice would you give to
someone just starting to do ultras?
AMANDA:
Stock up on Hammer products,
get a good coach, and get ready to have the time of your life. Ultras
take a lot of training time and commitment but it is worth it. The best
way is to start slow and work your way up to the high mileage races.
Take one step at a time and enjoy the journey. It’s important
to build a base of mileage and nutrition. The usual rules for
increasing mileage apply to ultra training and it’s a lot
like training for a marathon. One difference is multi day long runs.
Example: Friday 15, Saturday 30, Sunday 20. This is where is gets tough
and when proper nutrition and recovery is crucial.
STEVE:
Thanks so much for your time,
Amanda; it’s very much appreciated. I know I speak for
everyone here at Hammer Nutrition in telling you what an inspiration
you are for us and how much we admire you.
Congratulations
on all your fantastic accomplishments, and continued best wishes to you
for a successful 2008 and beyond!
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As we
ease out of winter and the earth around us begins to thaw, if you are
like us here in Montana, your thoughts are probably turning toward
fairer weather and your upcoming season. Your calendar is out and you
are plotting the training blocks, long rides, and races that will
delineate your spring, summer, and fall. Let me take a moment to
encourage you to slot something new into this year’s annual
plan: a dedicated cycling camp or vacation. Over the past 12 to 24
months, through my own experience, and those of literally hundreds of
Hammer Nutrition clients, I have become increasingly convinced that
this immersive experience is one of the best ways to break through your
normal routine, learn new skills and training techniques, and
re-invigorate your passion for your sport.
Hermosa
Tours
Have you
ever dreamed of a fantasy cycling vacation that would allow you to ride
the world’s best trails, push your riding to the next level,
and still return home at the end of it all, relaxed, refreshed, and
rejuvenated, as if you’d spent a week poolside at a tropical
resort? Have you wanted to sample mile after mile of ribbon singletrack
in the deep backcountry, and still fnish the day with a sports massage
and a soak in the hot tub? Long-time Hammer Nutrition mountain bike
athletes Nate Whitman and Matt McFee shared that same vision and are
now making it a reality. We are pleased to support them in the launch
of their new venture, Hermosa Tours: Expert Guided Cycling.
Operating
out of the mountain biking mecca of Durango, Colorado, the company
offers high-end small-group mountain bike tours and camps in
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Durango
and southwest Colorado, Zion
and
southwest Utah, and the Angeles
and
Cleveland National Forests in
Southern
California. Hammer loyalists
for more
than eight years, the pair have
an
impressive endurance
background
including
racing
The Leadville
100,
Vision Quest,
and the
Great Divide
Race.
Their philosophy
as
entrepreneurs is
the same
as their
approach
to endurance
cycling;
they pursue
their
passion with
uncompromising
attention
to detail.
The two
saw a void in the market that they believe needed to be flled.
“We loved the idea of using expert local guides to access the
best trails in a given region. But the existing companies in this space
focus almost exclusively on camping-based, point-to-point style
touring” explains McFee. “They do a great job with
it, but multi-day campsite to campsite riding and sleeping in tents,
can leave you pretty beaten down at the end of a week. More
importantly, the point-to-point itinerary constrains ride selection to
trails that get you from A to B everyday. The absolute best stuff is
often missed.”
Whitman
adds, “We wanted to go in the complete opposite direction. We
created a model that not only brings our clients to the best mountain
biking destinations, but also ensures that every single day of the trip
is a true crown jewel ride. There are no throw-away days. We combine
high-end accommodations, white glove
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customer
service, and luxurious touches like massage and healthy gourmet meals,
to create mountain biking fantasy vacations. Our small group size and
high staff ratio (6 to 12 clients with a minimum of 3 guides) allows us
to custom tailor the trip to your exact needs on a daily basis. From
the moment you step off your plane, every detail is taken care of. You
have nothing to do but focus on riding and relaxing.”
Just as I
did when I launched Hammer Nutrition more than 20 years ago, the two
had a vision and have gone after it full speed ahead. We think
they’re on to something here. So much so that we have signed
on as a partner. All Hermosa Tours events will feature Hammer Nutrition
endurance fuels and recovery products, as well as Globus E-Stim units.
And we are busily planning our frst ever Hammer Singletrack Camp for
later in 2008, which I am looking forward to attending personally.
Hermosa
Tours is now booking its Durango, Zion, and SoCal tours, as well as
custom-designed private tours and training camps, on its website at
www. hermosatours.net. Or call and speak with them directly at
1-877-ROLL-MTB. Watch their website, as well as www.hammernutrition.com,
for more information and dates on the Hammer Singletrack Camp. We at
Hammer wish them much success and are proud to have played a role in
their cycling pursuits.
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If
you’re not involved in the Race Across America (RAAM) as
competitor, crewmember, offcial, or as part of the organization team,
it may be easy to think “why are we talking about a race that
takes place in mid-June now? It’s only April!” But
if you are involved in RAAM in any of the aforementioned capacities,
you’ve probably been thinking about the race for many, many
months prior to when it actually commences on June 7th for the solo
women riders, June 8th for the solo men riders, and June 11th for the
riders competing in the team division.
Well, the
same is true for us at Hammer Nutrition, which is why we’re
writing about this epic race—which celebrates its 27th year
in 2008—in this issue of Endurance News. I’m
excited to announce that we are once again honored to support the race
that Outside Magazine referred to as “the world’s
toughest sporting event.”
The solo
feld is shaping up nicely, with 24 men and 2 women already signed up.
Only one of last year’s Top 10 fnishers, Austria’s
Gerhard Gulewicz, has confrmed their entry in this year’s
race, which would normally suggest a wide-open race. However,
Gulewicz’s 3rd place fnish from last year arguably makes him
the favorite for this year’s race, with multiple RAAM
fnishers from previous years—Fabio Biasiolo of Italy, David
Haase of Fond du Lac, Wisconsin, and Rob Morlock of New Milford,
Connecticut—also in contention for victory.
Also
competing this year is Hammer Nutrition-fueled David Jones of Winnetka,
California. Last year David set a record in the solo 60+ age category,
fnishing in 12 days, 1 hour, 15 minutes, which broke the old record by
more than
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six
hours, and he’s looking to improve upon that this year.
In the
women’s solo division, the current favorite appears to be
Janet Christiansen of Poway, California, though she’ll be
pressed by Canadian Caroline van den Bulk who competed in (but
couldn’t fnish) last year’s RAAM. Among
Janet’s many accomplishments, she, along with teammate Nicole
Honda, won the two-person women’s division in last
year’s RAAM, setting a new course record of 8 days, 18 hours,
57 minutes. Janet will be fueling with Hammer Nutrition products in
this year’s RAAM.
There are
also various multi-rider team divisions in RAAM and there’s a
healthy number of the number of teams entered so far:
•
2-Person Team Men – 5 teams
•
2-Person Team Mixed – 1 team
•
4-Person Team Men – 15 teams
•
4-Person Team Women – 3 teams
•
4-Person Team Mixed – 8 teams
•
8-Person Team – 11 teams
At nearly
3015 miles, this year’s RAAM route is approximately 30 miles
shorter than last year’s, and begins in Oceanside, California
at the Oceanside Pier and fnishes at the City Dock in Annapolis,
Maryland. Riders will pass through 14 states across the U.S.
– California, Arizona, Utah, Colorado, New Mexico, Oklahoma,
Kansas, Missouri, Illinois, Indiana, Ohio, West Virginia, Pennsylvania,
and Maryland – to reach the fnish. As you can imagine, every
type of terrain and weather condition will be confronted.
Two other
events are being run concurrently with this year’s RAAM: the
Race Across the West and the 24 Hour Challenge. The Race Across the
West is
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new this
year, the feld will include solo, 2-person, and 4-person teams, and it
covers the frst 1000 miles of the RAAM course fnishing in Taos, NM. The
24 Hour Challenge is a team-oriented event (2- and 4-person teams) that
covers the frst 500 miles of the RAAM course fnish in Flagstaff, AZ.
RAAM
truly is an international race with competitors hailing from Austria,
Brazil, Canada, Germany, Great Britain, Ireland, Italy, Luxembourg,
Norway, Portugal, Switzerland, and of course, the United States.
This
year’s RAAM, with a good mix of veterans and rookies, looks
to be one of the most competitive and interesting races in many years.
We at Hammer Nutrition are extremely excited to be involved again this
year. You can found out more about RAAM, including continual updates,
at www. raceacrossamerica.org
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It was a
brutal day to race one’s frst half marathon. The early
morning air was already hot and sticky with record highs moving in.
None of this was lost on the 350 racers. They answered the call to the
start line with less urgency than grade school children being beckoned
back to class by the bell on the frst perfect day of spring.
While I
can now better appreciate the wisdom of their slow saunter to the
start, at the time I impetuously cursed them for it. “Come
on. You’re holding up the *%#* show.” Already
dripping in sweat from the warm-up, I was agitated by the late start
which just meant more time on a sizzling road.
Finally,
we started and I shot out like a caged lion being released. Leading
from the frst step and free and clear of the feld by the 50th, I
cruised alone through a 5 minute opening mile and onto a personal
record time at 5-miles with not a single challenger in sight. It was
there that I took my frst aid of the race – a small Dixie cup
of cherry Kool-Aid.
About a
mile later I backed off on the pace a bit for no particular reason,
just a general sense that it might be a good idea. That coincided with
the appearance of a lone fgure giving chase. This caused little
concern. All systems were fne and he was still a long ways back. And
thanks to the stellar frst half, so much time had been banked that a
steady pace the rest of the way would win this thing with time to spare.
The plan
was working. The chaser was gaining ground but for him it was looking
like too little too late. The lead was still huge at 9 miles where ice
cold water was poured over the head and a second 4-ounce cup of red
sugar water
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was
poured down the throat. With the needed fuel for the remaining 20
minutes consumed, it was time to focus on victory.
A
disastrous 10th mile changed all that. No, you’re not
supposed to look back, but the fear of losing was my motivation. The
gap was shrinking fast but still, hopefully, was enough. The next look
broke that theory. He was charging. At 11 miles he pulled even saying,
“Nice job. Hang with me,” and grabbed a special
water bottle someone had set out for him. My attempt to snatch one last
Kool-Aid failed and left me coated in red sugar. He offered his bottle
but I declined not wanting to try something new in a race (never mind
that Kool-Aid wasn’t in my routine).
Running
on life support, I somehow stayed on his side long enough to make it to
Broadway where we saw the frst spectators of the day. Thousands of
people, several rows deep, lined the roadway. Unbeknownst to me,
we’d just become benefciaries of a race course staged to
fnish at the front end of the town’s 4th of July parade. As
the police siren blared and people screamed for the two strangers
racing side-by-side for some unknown prize, the quiet little race had
morphed into one with a giant stage for one of the most memorable fnish
stretches of my life. I found just enough strength to keep elbow to
elbow contact, and then with a block to go, found something extra to
win it by 2 strides.
In the
fnish chute his hands came to rest on my shoulders and I collapsed
under their weight. It was he who lifted and dragged me to shelter in
the shade of a giant oak tree. When my eyes disappeared into my head
and my body went limp, it was he who scampered for emergency help. It
was he who stayed by
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my side
until the ambulance arrived and then throughout the ordeal. And it was
his water bottle – and whatever was in it – that
fnally made the difference and brought me back from to life.
Most of
the runners had fnished and the ice bags surrounding my body had melted
by the time he came back to check on me. It was the frst I’d
really noticed his face and to my utter dismay I realized the person
who’d just raced me to the brink of death was, in fact, an
old man. It was revealed to me that he was, shockingly, all of 42 years
of age. He told me he just no longer possessed the speed I had used to
pull out victory. I was both in disbelief at what he’d
accomplished and embarrassed that at 19-years of age, and being a
runner on the rise, I almost lost to the old codger.
This
summer marks 31 years since that race with Jerry McNeal. I never
learned the secret of what was in his bottle but have gladly stumbled
on other alternatives to prevent further firtings with ambulance rides.
It would be easy to write about the race fueling lessons of that day
but I’d rather refect on the impact Jerry had on my life. I
left Winona that day admiring him for his enthusiasm and courage to
keep going deep and right then decided that that is what racing is all
about. It hit me that while we only have a limited time to enjoy our
fastest race, if we play our cards right, we have a lifetime of
opportunities to have our BEST race.
I still
like to think of myself as just another one of the guys at races, but
having just reached the milestone of 50, it’s a given that
today’s 19-year olds, and most 20-somethings for that matter,
pretty much just see an old guy that
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have dropped the project.
New favors
I’m
really excited about the new Strawberry Recoverite and the Mild Melon
HEED. Mixing the Strawberry Recoverite in vanilla soy milk tastes just
like Strawberry Quik® and the Melon favor is just different,
refreshing, and good. The additional favors and single serving packets
that we are introducing for Hammer Whey, our 100% whey isolate, are
going to be really nice in giving you more options for this superior
protein.
Camps
I had so
much fun doing the training camps in Tucson this past winter. If you
were able to attend one of them, I’d like to thank you for
coming and tell you how much I enjoyed meeting, riding, and hanging out
with you. For those who will be coming to our fall 2008/2009 camps,
I’m looking forward to getting to know you too. You can read
more about the camps, past and future, on page 24.
New
body care products
The new Hammer body care products
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have
been well received with many of you becoming regular consumers of the
Hammer Balm transdermal pain cream. The Cool Feet product has also been
getting rave reviews, especially from those with really stinky feet. If
you haven’t tried it yet, ask for a free sample on your next
order. Both of these products are defnitely here to stay.
Our last
addition to the body care line for this year is the Soni-Pure hand
sanitizer. While I really like this product, we are going to wait for
your feedback before deciding whether to make it a permanent addition
or not. We did an initial run of 5,000 samples and a few hundred of the
pump bottles to see how you like this product. So, if you are a
habitual user of waterless hand sanitizers, I hope you’ll try
our natural, alcohol free variation and let us know what you think.
Likewise, if you don’t use waterless hand sanitizers because
of their chemical ingredients, I hope you’ll try ours and let
us know how it works for you. You’ll fnd more information
about all three of these products in the body care article on page 16.
EMS
While I
have personally been using e-stim, or EMS (electrical muscle
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stimulator)
technology for nearly 10 years, I continue to be impressed by the
variety of situations in which it can provide substantial benefts. If
you’ve been intrigued by this product, read more about it on
page 48.
Job
Posting
In our
last issue, I took the unprecedented step of advertising a job opening
for our Sponsorship Guru. As expected, we received nearly 100
responses. We have culled through those to come up with a list of about
a dozen candidates. Although I originally intended to announce the new
person in this issue, I have not been able to make enough time to fnish
the process. So, thank you to everyone who applied and I appreciate
your patience. I’ll be announcing it here frst when we fll
the position.
Ok,
that’s all from me for this issue. Thank you for your support
and encouragement. Remember, we are here to help you make this your
best year ever.
Enjoy
the read! Brian Frank Proprietor
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they
better not lose to. That seems fair. Maybe if I’m lucky, one
of them might just think, if he can do it, so can I. That’d
be pretty cool.
As for
Jerry, the collective toll of too many running miles without much cross
training eventually caught up to him and forced his early retirement.
He misses racing dearly. It’s an important reminder for all
of us to never take for granted, not event for a second, how much
racing adds to our life. Every single day pay attention to your body.
Listen when it calls for rest. Find balance by adding more fexibility
and strength training and bringing more variety to your routines. You
have only one vessel. Take care of it. We’ll see you at the
races.
Tony
Schiller is 50 – watch out young guys.
Tony
Schiller is a corporate motivational speaker, race director, and coach.
In 2007, he won the men’s 45-49 title at the USA Triathlon
nationals. He’ll go after the 50+ world title this June in
Vancouver.
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The
headline of a popular medical e-newsletter (WebMD) dated June 5, 2007
reads, “Popular Folic Acid Supplements Don’t
Lower—But May Raise—Cancer Risk, Study
Shows.” A news service (FoxNews.com) release covering the
same study had this similar headline, “High Doses of Folic
Acid May Increase Colon Cancer Risk,” and continued,
High
doses of folic acid do not prevent precancerous colon polyps in people
prone to them and may actually increase the risk of developing the
growths, a new study fnds. It’s the latest evidence that
taking too many vitamins may be harmful.
The
article then lists a few studies that I won’t get distracted
with now, but the main point here is obvious: What supplement user
wouldn’t be more than a little concerned? How many would be
thinking, “Uh oh. Am I putting myself at risk by
supplementing with this B vitamin?” As most of our clients
know, Premium Insurance Caps contain folic acid (400 mcg per 7-capsule
packet), and it’s also one of the two ingredients in Xobaline
(800 mcg per sublingual tablet).
Is the
headline accurate? Technically, yes, due to the word
“may,” but that’s not the point. How many
people will read that headline and think, “Folic acid is a
risk factor for cancer!” Obviously there’s no news
of great interest in inconclusive studies, so if a news source wants to
get read, it has to make some newsworthy claim, even if the headline
doesn’t exactly do justice to the data.
Does
folic acid supplement really increase the risk for developing colon
cancer, or is this just journalistic hype?
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To
answer that question we need to look at the study, or even just read
further down in the text of the news releases to fnd out the whole
story. A line near the bottom of the Fox story reads,
“Researchers did not see any real difference in rates of
colon cancer, just in the precancerous colon growths.” That
wouldn’t make much of an attention-grabbing headline, would
it? Here’s the essential information about folic acid and
colon health, but frst a little background on colon polyps is in
order…
Colon
polyps are not cancerous, but they can develop into tumors after many
years. The term “precancerous” does not mean the
polyp will become cancerous, it just means that it could become
cancerous. Many people have polyps, and most will never have colon
cancer. Very few polyps eventually become cancerous; however, it only
takes one to go bad and deal you a case of colon cancer, so
it’s a good idea to fnd out if you do have them, especially
if you have a family history of colon cancer. Hammer clients will have
few risk factors for colon polyps/cancer, which include smoking,
obesity, sedentary lifestyle, and low intake of fresh fruits,
vegetables, and whole grains. However, training ten or more hours a
week and eating healthy won’t change your genetics. Anyone
can have polyps, and they should be removed regardless of other
factors. Routine colonoscopy locates and removes polyps; this should
defnitely be on your agenda if you’re 50 or better.
The
study involved about 1000 men and women who previously had colon polyps
removed during colonoscopy. The researchers wanted to fnd out if
high-dosage folic acid would prevent regrowth of the polyps. In this
study, participants
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were
given either 1 mg (1,000 mcg) of folic acid or a placebo. They also
took aspirin (in either low-dose or regular-dose amounts) or a placebo.
The
study results showed that the folic acid did not reduce the number of
new polyps; in fact, there was an insignifcant increase in the folic
acid group. Subsequent follow-up testing over some years showed a
continued increase in new polyps developed by the folic acid group over
the placebo group. However, there was no increase in the actual
incidence of colon cancer, at least partially due to the fact that
colon cancer develops very slowly. (The researchers did fnd an overall
cancer increase in the folic acid group, primarily prostate cancer, in
men, but this also was statistically insignifcant).
The data
collected by the researchers certainly showed that folic acid
supplementation failed to reduce the reoccurrence of polyps in this
study population. And yes, there were increased polyps in the folic
acid group, and yes, polyps can be become cancerous; that’s
true enough. But the research failed to show any statistically
signifcant link between folic acid consumption and increased polyp
recurrence, and it certainly did not establish folic acid as a risk
factor for any type of cancer.
I’m
not commenting on the validity of the study, but rather how the results
are publicized. Headlines such as those listed earlier contribute to
inappropriate fear of supplement use. They attract attention where
little attention is warranted. These headlines, at least
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There is
also the issue of how far to extrapolate the fndings. The study
subjects had a history of colon polyps already at the start. The
research tells us that folic acid didn’t prevent regrowth of
polyps, but it doesn’t tell us what it does in people without
polyps, or in people who do have polyps but lead colon-healthy
lifestyles.
If you
do have a history of colon polyps or colon cancer, we at Hammer
Nutrition suggest that you keep a cautionary, but not reactionary
attitude about folic acid. That means that if you want to stay on the
ultra-safe side, avoid high-dose (1000 mcg/day) folic acid
supplementation. Keep in mind that this recommendation is tentative and
subject to controversy until additional studies corroborate or reject
high-dose folic acid as a risk factor for colon cancer, or any other
pathology for that matter.
Dr. Bill
Misner writes, “Folic acid has a clean reputation in terms of
disease association. It is completely devoid of adverse effects up to
5,000 mcg (5 mg) per day. The Optimal Daily Allowance (ODA) of Folic
Acid (adults) is 800-2,000 mcg/day. Clinical trials therapeutic
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dosages (for reversal of symptoms) are:
•
Depression: up to 10,000 mcg (10 mg)/day
•
Neuropathy: up to 15,000 mcg (15 mg)/day
•
Restless Legs Syndrome: up to 15,000 mcg (15
mg)/day
•
Elevated homocysteine: up to 5,000 mcg (5 mg)/day
•
Cervical Dysplasia: up to 5,000 mcg (5 mg)/day
He
concludes with the precaution “Epilepsy patients should avoid
high dose due to onset of seizures. Persons with low zinc levels should
not take excessive doses of folic acid since each inhibits the uptake
of the other.”
There is
an ongoing debate as to whether or not high-dose folic acid
supplementation during the treatment of cancer is appropriate. A large
body of research, involving both humans and animals, indicates that
folic acid supplementation improves survival, while this latest study
suggests that high doses of this B vitamin may proliferate the growth
of specifc cancers. However, what the majority of scientists believe,
based on existing research, is that high-dose folic acid supplementation
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signifcantly
lowers the risk of many forms of cancer. That’s the key
takeaway message here: For healthy people, folic acid
supplementation is safe and benefcial.
When you
see a scary headline about a supplement, read all the way to the bottom
of the article, or study the original research before you toss your
bottles in the trash. Selling supplements is indeed our business, but
we guarantee you that your health is our prime concern. We keep up with
ongoing research, and if we ever learn that any of our components truly
turns out to be a villain, we won’t use it. We
don’t use artifcial favors and additives for that reason. We
don’t use simple sugars for that reason. We don’t
use nasty stuff such as stimulants or steroids for that reason.
If we
fnd convincing, appropriately applied evidence that any nutrient
formulated in any of our products could compromise your health,
we’ll give you appropriate use cautions or we’ll
eliminate it altogether. We’ll never compromise your health,
but we also won’t discontinue a nutrient that boasts a solid
resume of health and performance benefts on the basis of meager,
suggestive evidence.
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Note:
Per usual, even though this “Tip of the Day”
information from longtime sponsored athlete/coach Nate Llerandi is 2-3+
years old, we feel it’s still quite applicable. Enjoy!
Changing of Focus
Now that
the racing season is upon us, the focus on your training should be
shifting. You either have peaked in your weekly hours or will do so
soon, depending on when your key races are.
Also, you
will be shifting to more anaerobic work and less aerobic. The majority
of your training is still aerobic - 80% or more - but this should be
considerably less than during the winter, when maybe 95% was aerobic.
With the increase in intensity, there should be a leveling off or
decrease in weekly training hours (up to 20%). This decrease in hours
compensates for the increase in intensity. If you schedule deliberate
recovery weeks every 4th or 5th week, you can get by with more hours
and more hard training. If you still don’t include rest weeks
of reduced hours (around 50 -60% of normal weeks) and reduced workloads
(90-100% aerobic - below 75%), then you should think about it. Nothing
derails great ftness like overtraining.
Finally,
it’s time to start cutting back on weights. If
you’ve been lifting 3 days a week (hopefully not more than
that), then it’s time for 2 days. The fall and winter was the
time to make gains in your strength. With 2 sessions per
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week, you
should still make some gains. But you need to reduce the amount of
weight work you’re doing now that you’re increasing
your intensity in your primary sport(s). Soon, it will be time to
reduce your weight routine to once per week, probably in another 4-6
weeks. At that point, the goal is simply to maintain the strength gains
you’ve made, not to build on them. Too much weight work will
break you down and keep the muscles from recovering properly as the
rigors of the racing season pile up.
Go Short
Regardless
of the types of races you compete in or their durations, you are
constantly presented with a choice - to go short or to go long in your
training. Now, realize that in the context of this post, the terms
“short” and “long” are
relative. For example, a short/long bike ride for an Olympic distance
athlete might be 1:30/3:00 while for an Ironman athlete those rides
might be 4:00/7:00. And so on.
But, when
given the choice of going short or long, it is generally a smarter
choice to go short. Yes, going long is important within the context of
your training to ensure you can handle the various rigors your key
races will demand of you. But, week in, week out, going short is the
key to prolonged progress and success.
It is a
common held myth that the majority of sports-related injuries occur
from high-intensity training. In fact, most injuries occur from overuse
syndrome... in other words, from going long too often. When we go long,
biomechanically our bodies break down as we fatigue. This leads to the
practice of a lot of improper form, which in turn can lead to injury.
By going short, you can avoid a lot of the improper
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biomechanical
problems and, thus, have a better chance of avoiding injury.
The
benefts of going short are many. I’ll outline a few here.
First, within any given HR zone you can train faster. For example, you
can hold a faster pace during an hour run at 70-78% than you can during
a 2-hour run at 70-78%. Or, if you shorten your track workout to a
total of 2.5 miles of hard running instead of 4 miles, you’ll
be able to run at a faster overall pace. You will be training faster,
therefore, during your workouts. This can translate directly into
faster racing. Second, you recover more quickly from shorter workouts.
Conceivably, you could incorporate more hard days of training into your
routine by going short. Within the context of what is rational, the
harder you train week in and week out, the faster you become over time.
Thirdly, more of your day is freed up for other pursuits. You do not
become a slave to the grind, thus allowing yourself to be a more
well-rounded individual. This alone presents benefts for your overall
life. The more in-balance you are, the more you will fourish in your
pursuits. Fourth, as I stated above, your propensity for injuries will
be greatly reduced. Sure, injuries can occur at any time in any
activity. But the odds will be stacked in your favor by concentrating
on doing the minimum training possible to accomplish your goals versus
focusing on going long and trying to cram it all in.
Again,
the context of “short” and
“long” is defned by the type of racing you do. You
can’t expect to train 5 hours a week and set the world on fre
during a marathon. But does that mean you should train 15 hours a week?
I don’t think so. Take a
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Not
too long ago we received this awesome testimonial and wanted to share
it. Congratulations on your race results Sean!
Sean
Simonson’s life changed forever during a routine training
ride in April 2006. A rock hidden in the dirt caught his front wheel
and fipped him over the handlebars of his mountain bike, breaking his
neck and leaving him a quadriplegic. Sean was only able to move his
right arm, and his doctors gave him little chance for recovery. Despite
this grim prognosis, Sean worked hard in physical therapy every day for
months, usually for 5-6 hours each day. Today, Sean has returned to
work at the Milpitas Fire Department and is racing in triathlons and
marathons, proving that anything is possible.
During
the last six months, Sean took frst place at the Stanford Triathlon
(“Treeathlon”), second place at the Tinsel
Triathlon, frst place at the Surf City Half Marathon, and ffth place at
the California International
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Marathon.
His racing schedule for this year includes competing in the California
International Triathlon and San Diego Triathlon Challenge. His goal is
to compete in the Paralympic Games. Sean’s motto is
“everyday in everyway I get a little better.”
Sean has
a very rigorous training schedule that demands exceptional nutrition.
With his injury, the quality of the calories he consumes is especially
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important.
Sean exclusively uses Hammer Nutrition, specifcally the Perpetuem and
Recoverite products. He uses Hammer products because the complex
carbohydrates digest easily while racing and provide him the energy he
needs to race and recover quickly.
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good,
hard look at your training schedule. Look at every workout for every
day of the week. Is every workout necessary? If not, start whittling
them away. Then look at the duration of each workout. Are you going to
derive extra beneft by completing each workout for the durations you
have outlined versus possibly shortening some/all of them? If the
answer is “no”, then start trimming the fat off
them. You will be surprised at how “bare bones” you
can get without
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sacrifcing
performance in both training and racing.
And, by
allowing yourself to be fresher day in, day out and week in, week out,
you may also fnd that your performance gets an important booster shot
in the arm.
Nate
Llerandi is a former national champion class swimmer/world class
triathlete. He has been coaching since 1990 and creates programs for
athletes of all sports and ability levels. You can contact him at natellerandi@yahoo.com
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1.800.336.1977 / Page 41
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QUESTION
: I’ve seen a lot of NO2
supplements on the market, with lots of impressive promises attached to
them... is this something I should consider taking?
ANSWER
: Using a NO2 supplement is
popular among bodybuilders. A number of advertisements profess gains,
gains, gains in lean muscle mass, recovery, and increased strength.
However profound their claims, NO2 [N(2)O] exposure has been shown to
raise homocysteine and lower vitamin B12. This is just the opposite of
what the endurance athlete desires. We desire open, clean,
homocysteine-free blood vessels, with quality and quantity Red Blood
Cells somewhat dependant upon available substantive B12 that can
contribute to hematocrit in the 45-50 range. Any form of exposure to
NO2 [N(2)O] is
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not
recommended for my nutritional training table.
Research
In a
study involving 95 operating room nurses with a history of exposure to
nitrous oxide and 90 unexposed counterparts, results indicate that
impaired vitamin B12 status is more prevalent among nurses
occupationally exposed to nitrous oxide. Vitamin B12 and Homocysteine
(Hcy) were measured in all participants. Subjects exposed to nitrous
oxide showed lower vitamin B12 and higher Homocysteine (Hcy) levels
than subjects without exposure to nitrous oxide. Additionally, the
decrease in vitamin B12 levels was signifcantly greater in subjects
exposed to nitrous oxide in concentrations substantially exceeding
occupational exposure limit.
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Thus,
Krajewski W, Kucharska M, et al, of this 2007 study concluded,
“Exposure to N(2)O [nitrous oxide] in healthcare workers is
associated with alterations of vitamin B12 metabolic status, the extent
of which depends on the level of exposure.
References
Impaired
vitamin B12 metabolic status in healthcare workers occupationally
exposed to nitrous oxide, Krajewski W, Kucharska M, et al, Br J
Anaesth, 2007; 99(6): 812-8.
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Bill Misner, Ph.D.
Director
of Research & Product Development Emeritus
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Hammering
in Alaska : Bernice Pierson
We
got this ‘race report’ in after the pages were full
but I wanted to include it just the same. Like she mentions below, she
was able to take her Premium Insurance Caps with her and she told me
she also strategically placed her sport top around the cabin so it
would be caught on flm. Thanks Bernice!
At the
end of 2007, I spent three months living in the wilds of Alaska as a
participant on a television show called The Alaska Experiment. It will
premier on The Discovery Channel on April 22, 2008. Luckily I was able
to take my Hammer Nutrition vitamins with me because my diet was very
limited! I really think the vitamins are what got me through the tough
months of hard work while living off the land in Alaska.
Here’s the website for more info...
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1.800.336.1977 / Page 42
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Healthy
Tuna Salad
Ingredients:
1/2 head
of lettuce, cleaned and
shredded
8 oz. can
red kidney beans, drained
6 oz. can
solid white tuna in spring
water,
drained
1 carrot,
chopped or grated
1/4 cup
purple onion, chopped
1/2 cup
fresh parsley
1 cup
cooked red potatoes, diced
1 small tomato,
sliced
2 tbsp. low-gat
Italian salad
dressing 1 hard-boiled egg, diced
Preparation:
Start
with a large bowl. Add all ingredients, except egg, and toss
well. Top with egg and fresh pepper. Add croutons or sunglower seeds if
desired. Makes 2 hearty servings. Add your favorite herbs for
extra favor.
Nutritional
facts per serving:
Calories
220; Carbohydrates 45g; Fat 4.5g; Protein 33g
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Chicken
Rice Soup
Ingredients:
12 cups
water
1 cup
chopped onion
1 cup
chopped celery
1 cup chopped
carrot
2 bay leaves 2 cloves garlic 1 tbsp.
dried basil leaves 1 tsp. salt
1/4 tsp.
fresh ground pepper 1 chicken breast, halved & skinned 1/3 cup
white rice 1 1/2 cup zucchini or summer squash, chopped 1/2 cup parsley
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Preparation:
Combine
frst 9 ingredients in large sauce pan. Bring to a boil and simmer for
10 minutes. Add chicken breast and simmer covered for 20 minutes.
Remove breast and set aside to cool. Add rice and cook for 15 minutes.
Shred chicken meat from bone. Add chicken meat, zucchini and parsley to
soup. Bring to a rapid boil for 1 minute, then remove from heat. Serve,
adding salt and pepper to suit your taste. Makes about 8 servings.
Nutritional
facts per serving: Calories 78;
Carbohydrates 9g; Fat 0.6g; Protein 8g
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Honey
Sesame Dressing
Ingredients:
3/4 cup
seasoned rice vinegar
1 1/2 tbsp.
honey 1/2 cup light vegetable oil 1/4 cup sesame oil
2 cloves garlic,
minced 1 1/2 tsp. sesame seeds 1 tsp. soy sauce
Juice from half a lemon, strained
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Preparation:
Combine
all ingredients in a container with a secure lid. Shake well and
refrigerate overnight. Use as a salad dressing or marinade. Makes about
16 oz.
Nutritional
facts per tablespoon: Calories 65.5;
Carbohydrates 14g; Fat 1.7g; Protein 0g
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